Articles

Easter wouldn’t be Easter without the many chocolate treats that have become synonymous with it. Chocolate eggs top the list of course, and the many superb Irish artisan chocolatiers offer a wonderful choice, with many of them available online...
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Georgina Campbell Guides is yet again at the forefront of technological development in the hospitality guide market in Ireland. Following the unprecedented success of our first IrelandGuide App, one year later sees the launch of the all new Georgina Campbell's IrelandGuide iPhone Application (v2.0).
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Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide to finding and buying the best Irish foods - and how to enjoy them at their best, both when eating out and at home.
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Raising a Toast to Those who Survive – and Thrive! At the 2011 Georgina Campbell Awards.

Representatives of the very best of Irish hospitality gathered at Bord Bia in Dublin today (12th October 2010), for the announcement of the 2011 Georgina Campbell Awards, associated with the respected Georgina Campbell’s Ireland independent hospitality guides, and Ireland’s most popular independent hospitality and travel website www.ireland-guide.com. Unlike most other award schemes, the Georgina Campbell Awards are completely independent, and in no way affiliated with trade associations or marketing groups; it is this independence which has earned them special respect in the industry, and public trust.
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Ireland’s leading independent hospitality and travel website – Georgina Campbell’s ireland-guide.com - was honoured on Thursday 20th May at a glittering awards ceremony in Dublin’s Crowne Plaza Hotel, with the presentation of a handsome pair of awards at Ireland's leading internet industry awards, the annual Irish Internet Association & Enterprise Ireland Net Visionary Awards. The only company to receive two awards on the night Georgina Campbell's ireland-guide.com was shortlisted out of hundreds of entries in two categories “Online Tourism Award” & “Mobile Internet Innovation Award” and came out top in both categories.
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The shortlist has been announced for the highly respected annual IIA Net Visionary Awards. Georgina Campbell's ireland-guide.com has been shortlisted in two categories - Mobile Internet Innovation and Online Tourism. The shortlist has been selected by a panel comprised of a highly respected group of internet industry leaders & the winners in each category will be the person receiving the most votes from the public. Voting is now closed and the winners will be announced on Thursday 20th May
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Home made sweets and little treats are always welcome gifts - and perfect for these recessionista times. The following article contains recipes that have been taken from some of the wonderful cookbooks that have been reviewed by us and include Turkish Delight from Rachel Allen's Home Cooking, MacNean Mint Chocolate Truffles from Neven Maguire's Home Chef and Sugar Cookies from The Hummingbird Bakery Cookbook.
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The cream of the hospitality world gathered at Bord Bia in Dublin Thursday 15th October, for the announcement of the 2010 Georgina Campbell Awards, associated with the respected Georgina Campbell’s Ireland independent hospitality guides, and Ireland’s most popular independent hospitality and travel website www.ireland-guide.com. Unlike most other award schemes, the Georgina Campbell Awards are completely independent, and in no way affiliated with trade associations or marketing groups; it is this independence which has earned them special respect in the industry, and public trust.
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Over the June Bank Holiday weekend, Bord Bia launched its new season lamb campaign, promoting great tasting leg of lamb recipes for weekends and special holiday occasions. Award winning chef Neven Maguire was on hand with a reminder that “great food starts with great ingredients” and that new season lamb is both delicious and easy to cook.
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How healthy is your shopping basket? The recent Slán survey shows that one in four Irish people is now obese – hopefully the recession will make us think more carefully about the food we buy, but it can’t be relied on to reverse this alarming trend. Addressing this problem is central to The Nutrition and Health Foundation’s annual Eat Smart Week...
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