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MasterChef AT HOME - DK hardback 366pp, £20 / €25
Author: Cookbook Reviews
BBC’s MasterChef is a phenomenally popular show, with over 7.8 million viewers and now in its seventh series - so the chances are you’re a fan so this could be just the book for you. Featuring over 200 of the best recipes from the amateur, professional and celebrity competitions of 2010...
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Oscars Bistro Galway
Author: Just Ask
Just a couple of minutes’ walk across the bridge and away from the bustle of Galway’s Spanish Arch area, this theatrical restaurant was set up by husband and wife team Michael O’Meara and Sinead Hughes in 2000.
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Valentines Chocolates
Author: Georgina Campbell
Our national love affair with chocolate continues apace. Now pretty much synonymous with indulgence at Christmas, Easter and Valentine’s Day, it seems that any excuse will do - and, in fairness, we have an exceptional choice of very high quality gift ranges to choose from...
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Grow It Yourself
Author: Michael Kelly
Though St Brigid’s Day (Feb 1st) is considered the start of spring, it’s really still winter outside in the veggie patch. Come February I am always itching to get started with my seed sowing and of course you can get lots of vegetables started in seed trays on a sunny windowsill indoors.
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Abalone - Ireland
Author: In Season
Abalone are a highly prized shellfish delicacy, now scarce in most countries where they were once plentiful. Known as much for their beautiful iridescent shells as for the delicately flavoured meat, this exotic shellfish is not something one might expect to find in the rugged surroundings of the West of Ireland...
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Hilton Park - Clones County Monaghan Ireland
Author: Lucy Madden
Lucy Madden ponders the benefits of Self Improvement – and the dangers of Self Promotion....Travelling home by plane to Ireland the other day I noticed that all three passengers in our row, myself included, were reading Self-Help books.
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ChocOneill Handmade Chocolates - Ireland
Author: Special Irish Foods & People Who Make Them
Quality chocolate production is on of Ireland’s biggest recent artisan success stories, and Aughnacliffe, Co Longford is a very special destination for chocolate connoisseurs as this is where Jamie and Beatrice O’Neill make the outstanding ChocOneill range at their workshop in Dunbeggan, Aughnacliffe (+353 (0)86 212 8067; www.choconeill.ie).
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Connemara Abalone
Author: Georgina Campbell
One of an occasional series on diversification and added value in Irish hospitality – finding new ways for hotels and restaurants to thrive also brings good news for customers.
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The Butcher Shop by Pat Whelan
Author: Georgina Campbell
Who could fail to be charmed by a book that arrives carefully wrapped in stout brown paper, tied up with white string, labelled with a manilla tag label (like the ones my father used, when sending produce on the overnight train from Cornwall up to Covent Garden) and neatly finished with red sealing wax…?
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Waterford Castle Hotel - Chef Michael Quinn
Author: Just Ask
This beautiful hotel dates back to the 16th century, and is serenely situated on its own 310 acre wooded island (complete with 18-hole golf course), reached by a private ferry.
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