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Just Ask Restaurant of the Month for April - The Mill Restaurant


The Mill Restaurant
Author: Just Ask
An 'open secret' hideaway destination that has attracted discerning visitors to the glorious north-west of Donegal for many years, the Alcorn family's beautifully located restaurant with rooms is just outside Dunfanaghy on the shore of the New Lake, which is a special area of conservation.
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Georgina Campbell's Cookery Feature - Up the Ante in Your Cooking with Beer & Cider


Fish & Chips
Author: Georgina Campbell
Craft drinks production is growing at such a dizzying speed that it seems that every place in Ireland now has at least one local speciality beer or cider to its name - and perhaps a gin, whiskey, vodka or poitín too.
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The Secret Ingredients in Our Food


Ross Golden Bannon
Author: News
On the warpath once again in the fight for better food, Seanad candidate and food writer Ross Golden-Bannon explores the tricks that the processed food sector gets up to, to make additives sound "as homely as godmother from Wanderly Wagon"!
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Word from the West


Galway Bid Team
Author: Anne Marie Carroll
"European Region of Gastronomy certainly sounds impressive," says Anne Marie Carroll, following Galway's success in winning the European Region of Gastronomy designation - "but what exactly is it?"
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Boom Derry Pale Ale - Beer of the Month


Walled City Brewery
Author: Kristin Jensen
KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Walled City Brewery Boom Derry Pale Ale
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Milk - In Season


Ralph Haslam - Mossfield Organic Milk
Author: Georgina Campbell
To many it's just a commodity, a bland white liquid with no character and no season, to be used without thought all year with breakfast cereals and tea - and the growing prevalence of industrial farming methods is reinforcing that impression. But all milks are not created equal.
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An Irish Chef in France


La Cuisine d’ Été (‘Summer Kitchen’)
Author: Martin Dwyer
Martin is adding La Cuisine d'Été ('Summer Kitchen') to his Chambre d'Hôtes
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Georgina Campbell's Book Review


Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)
Author: Georgina Campbell
Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)

Already well known to followers of the popular blog that she has written for over a decade (www.valskitchen.com), Valerie O’Connor’s books are reaching a ready audience
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No Ordinary Airport Fare


Ulster Artisans Airport Shop
Author: Barbara Collins
Barbara Collins introduces The Taste of Ulster Shop, a great artisan food and drink initiative at Belfast International Airport
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The Darina Allen Column


The Farmette Cookbook Recipes and Adventures from My Life on an Irish Farm
Author: Darina Allen
This month Darina revels in the traditional food that the spring always reminds us of, thanks partly to the focus of St Patrick’s Day, and enjoys a new book written by an American city girl who took to life in rural Ireland like a duck to water - and wasted no time in becoming a household name …
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