Articles

Refine Search


Found 1237 matches, showing 621 - 630 below.

Culinary Fun and Games in Belfast and Galway


Barbara Collins
Author: Barbara Collins
Barbara Collins looks at the way trends are going, as seen in two very different - but equally popular - restaurants… It’s a case of one extreme to the other when it comes to what two eateries are doing to drum up business this month. Simply Crispy Café started as a joke on a website, but when people started asking where they could get crisp sandwiches in a Belfast café it became reality.
more...

Wicklow Wolf American Amber - Beer of the Month


Wicklow Wolf Brewing Company
Author: Kristin Jensen
KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to one of Ireland’s newest craft beers, Wicklow Wolf American Amber
more...

An Irish Chef in France


Martin Dwyer Pastries
Author: Martin Dwyer
Martin frequently gets asked what does he miss from Ireland, or what does he find better out in France and this has inspired him to make out two lists: Ten Foodie Things Which Ireland/France do Better
more...

Grow It Yourself - February


Michael Kelly
Author: Michael Kelly
2015 is the UN FAO’s Year of Soil. The year-long project aims to raise awareness in society about the ‘profound importance’ of soil for human life and promote the sustainable management of soil. FAO Director-General José Graziano da Silva said that we are not paying enough attention to soil, our ‘silent ally’, which I reckon is an understatement – as a society we’re paying no attention whatsoever to our soil.
more...

This Farming Life - February in Castlefarm


Seedlings
Author: Jenny Young
At Castlefarm we have a number of allotments, which people rent to grow their own food. It is nice to be able to share our land with people who are interested in growing their own food. It’s hard work, but well worth the effort and we help as much as we can.
more...

Blood Oranges - In Season


.
Author: Georgina Campbell
Blood oranges are a variation of the familiar orange (Citrus x sinensis) with slightly reddish tones showing in the skin and deep, in some cases almost blood-red, flesh. They are grown mainly in Mediterranean countries and one, the Arancia Rossa di Sicilia ( the Red Orange of Sicily), has PGI (Protected Geographical Indication) status.
more...

The Seafood Interview supported by BIM - Gerard Collier


Gerard Collier
Author: Marilyn Bright
This month Marilyn Bright talks to Gerard Collier, recently named BIM Young Fishmonger for 2015. Gerard works every day within sight and sound of the sea at Clogherhead's picturesque Port Oriel. Always drawn to the busy comings and goings of the fishing boats, he remembers cycling down to the harbour as a schoolboy, cadging jobs mending nets or tailing prawns.
more...

Georgina Campbell's Cookery Feature - Let's Hear It For The Spud


Rich & Hearty Potato Stew
Author: Georgina Campbell
What could be more comforting in the cold, dark days of late winter than hearty dishes based on the nation’s favourite vegetable, the spud. Or any dish with a lovely big, steaming baked potato on the side? Okay, strictly speaking it’s a tuber rather than a vegetable, but we all think of it and cook it like a vegetable.
more...

Kilmore Quay Seafood Sausages - Georgina Campbell's New Product Review supported by BIM


Kilmore Quay Seafood Sausages
Author: Georgina Campbell
What better food could there be to begin a new year than a comforting and healthy sausage. While sausages are an all-year food, they’re especially appealing in the early months when the weather can be harsh and comfort food is the order of the day, along with simple cooking and pocket-friendly prices. Add to that the feel-good factor of serving up a different kind of sausage, made with fresh fish, and you have a winner on your hands.
more...

New Year, Great Start - Artisan Food Producers Growing Together


Castlemine Farm Shop, Kinvara Smoked Salmon and The Friendly Farmer
Author: Barbara Collins
Barbara Collins on the groundbreaking collaboration between three complementary artisan food producers in the West of Ireland
more...
« First « Prev
|  63  |  64  |  65  |  66  |  67  |  68  |  69  |  70  |  71  |  72  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy