Articles

It seems an incredible amount of money but, according to recent figures from Bord Bia, Irish shoppers spent €3.5 million on fresh hake last year – which is a staggering an increase of 83% on 2011.
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In the fourth of a series which shows how to get the best from some specific food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Curry - a classic, unbeatable partnership...
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Euro-Toques chef Martin Dwyer, much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month Martin shares a recipe for a very special drink with us: Vin de Noix
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The strange weather held things up at Castlefarm this spring and the cows have only just been let out overnight
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Eggs are synonymous with spring and they’re Nature’s convenience food - perfectly packaged and always accessible. They’re also highly nutritious (a concentrated source of protein with a wide range of vitamins and minerals), great value and the most versatile food imaginable.
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Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, attended the grand opening of ‘Collin County Farmers Market’ located in Plano, Texas and learns about locally grown Olives
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This month our intrepid thinker Lucy Madden wonders about the longterm value of The Gathering - and has some excellent ideas of her own to put forward
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Popular author and TV chef Edward Hayden is well known from his appearances on TV3's 'Ireland AM' and perhaps even more so from his classes and demonstrations in a cookery schools and venues around the country, where his cheerful nature and relaxed presentation goes down a treat.
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This month Marilyn Bright talks to Patricia Kennedy of The Moorings in Portmagee, Co Kerry, where even traditional accompaniments like colcannon and boxty have been given a local seafood twist
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Although it is, as they say themselves down there, ‘easy to reach but hard to leave’, Carlow somehow remains Ireland’s undiscovered county - which is, of course, the secret of its charm, so perhaps things are better left that way. But not if James and Cait Coady have anything to do with it, as their stylish boutique hotel, The Step House, has made the pretty heritage village of Borris a popular destination for short breaks and weddings.
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