Articles

What better food could there be to begin a new year than a comforting and healthy sausage. While sausages are an all-year food, they’re especially appealing in the early months when the weather can be harsh and comfort food is the order of the day, along with simple cooking and pocket-friendly prices. Add to that the feel-good factor of serving up a different kind of sausage, made with fresh fish, and you have a winner on your hands.
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Barbara Collins on the groundbreaking collaboration between three complementary artisan food producers in the West of Ireland
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The rumour mill has been in overdrive for the past month that Highbank Farm & Organic Orchards, Co. Killkenny will be distilling a gin in early 2015. The good news is that the highly-aniticipated organic craft gin is being distilled as you read this and will be on the market next month.
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Darina says there are worse things to be addicted to than her new pedometer - and her other health resolutions this year include cutting the sugar content in Ballymaloe Cookery School recipes, and adjusting the balance of vegetable to meat consumption
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KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Kinnegar Yannaroddy Porter, from County Donegal
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January has come around rather quickly, the month in which I am always full of good intentions regarding my diet and lifestyle – an annual necessity after a hectic Christmas. However, my body isn’t as fit as my mind, it’s telling me it needs a break, that it is craving warm, healing, nourishing food. And while I’m in listening mode, “What else are you saying, dear body?” – Oh yes, you want ginger!
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How to move to France - this being the time for resolutions and fresh starts, Martin shares some practical advice with the many who want to live this particular dream...
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A member of the brassica (cabbage) family dating back to the 16th century or earlier, cauliflower is one of our healthiest and most versatile vegetables. With its white curdy head surrounded by a collar of green leaves, it is a lovely plant when freshly picked, yet it is widely undervalued - and that despite the fact that its image in some quarters has had an unexpected boost thanks to its rise to stardom in top restaurant kitchens of late.
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What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce.
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New Year's resolutions sometimes get a bad rap, because they seem to represent the folly and flightiness of the human spirit. We start off the year with grand intentions to eat only salads, walk/run/swim 100 miles a week, and to do Bikram yoga in a sauna until we weigh as much as a baby sparrow. But then by the end of January we've quietly abandoned our good intentions and reverted to guilty, bloated type.
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