Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
“All the best classical ingredients of the breakfast offering beloved by Irish people when on a break are here – the good choice of cereals, juices, fresh fruit and Greek yoghurt on the side board, along with an excellent rendition of the Full Irish – with orders taken by the host, Peter, who keeps the chat flowing while Irene rustle up the treats. If only there were more like it…”