Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell

Our Seafood Bar of the Year is little short of a national treasure - a pretty west Cork pub that is as old as it looks, going back to 1846, and has been loved and well maintained in Fergus and Patricia O’Mahony’s energetic and hospitable ownership since 1988. Seafood is the star, of course, in both bar and restaurant – and it comes in many guises, usually along with some of the lovely home-baked brown bread which is one of the house specialities.