2022 Award Winners SEAFOOD CHEF OF THE YEAR 2022

Dave Mullan - Fish & Bean, Rosses Point, Co Sligo

Fish & Bean

 Chef Dave Mullan has created a little piece of heaven at the Yacht Club in
Rosses Point, where an effortlessly chic, uncluttered marine-themed
room looks and can feel like a bit of the Med in Sligo. His daily changing,
accessibly priced menu is reassuringly short and, although very muc. weighted towards seafood, has some options to please carnivores too. The sense of place is palpable: fresh fish right by the sea. Responsibly sourced fish are treated with respect and cooked to perfection; some is very local, from Rosses Point and
Sligo, and the organic vegetables are also grown nearby. Just what people dream of finding on the Wild Atlantic Way.

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14 votes

Fish and Bean

Rosses Point, Co. Sligo
Fish & Seafood / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Chef Dave Mullan has created a little bit of heaven at the Yacht Club in Rosses Point. Although it's accessed via the somewhat utilitarian clubhouse, once you're through the door into Fish and Bean you'll find yourself in a bright and spacious seaview ...

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