2023 Award Winners SEAFOOD CHEF OF THE YEAR 2023

Tony Davidson - Fisk Seafood Bar Downings Co Donegal

Fisk Seafood Bar Downings Co Donegal

With top Donegal producers and products - including Mulroy Bay mussels and Scarpello’s famous sourdough bread - name checked on the menu, there’s a real sense of locality at Tony Davidson and Lina Reppert’s atmospheric little seafood restaurant. And Fisk is very much its own place, so the beautiful seasonal local produce is showcased by Tony and his small team in a way that you won’t see anywhere else. But the Fisk experience is famously elusive. They don’t take bookings and, as there isn´t a phone - although you could try by email – you can’t even call and plead for a table. So get there early and be prepared to queue - no great hardship, as The Harbour Bar next door is delightful.

4 votes

Fisk Seafood Bar

Downings, Co. Donegal
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table. So you just have to get there early and be prepared to que ...

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