2020 Award Winners WINE & DRINKS EXPERIENCE 2020

Chapter One Dublin

Chapter One

The drinks offering at Chapter One has always been exceptional, and there’s a constant effort to innovate and improve. Seeking ‘unique personality and strong character’, the wine list is an evolving search for perfection that includes plenty of excellent affordable choices, as well as great wines for deep pockets. One of the first restaurants to switch to an Irish-only gin menu, you’ll also find other Irish inspirations on offer - a seasonal signature cocktail, like Blackberry Royal (Laurent Perrier Brut topped with Móinéir Irish blackberry wine), for example, embodies Chapter One’s pioneering spirit. Should you only want to drink one glass of wine with dinner, you may be offered two small pours of a red and white - allowing you enjoy the matching experience to the full, with ‘just one glass’. Thoughtful touches like these, overseen by charming restaurant manager Danny Desmond and his team of sommeliers, make every meal here a joy.  

22 votes

Chapter One Restaurant

Dublin 1, Dublin City
Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
1n 1992, Cork chef Ross Lewis and front of house maestro Martin Corbett took a chance on the ‘wrong side of town’, opening a fine dining restaurant in a Georgian basement on Parnell Square. Despite the naysayers, the effervescent duo stuck ...

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