Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 1181 - 1190 below.
Open since 2015, this modest takeaway on a busy city junction quickly established itself as a cult destination - and no wonder: Takashi Miyazaki's cooking is a revelation.
It's a tiny place with just a few seats, six stools in all, and a narrow shelf, ...
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Private rental only from 2026
In parkland and mature woods on the shores of Lough Conn, Enniscoe can sometimes seem stern and gaunt, as Georgian mansions in the north-west of Ireland tend to be but, with family portraits, crackling ...
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This family-run shop began life in the old Fish Market (Smithfield). Run today by the second generation of the Fitzsimons family - Linda, Philip, John and Jennie - "Seasonal fish from the cleanest waters" is the promise, with all fish fully t ...
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Close to the sea, and on the edge of the Connemara National Park, husband-and-wife team Mike Laffey and Janet McDonnell's super restaurant with accommodation ticks all the right boxes for hungry visitors to this stunning area and it's well worth keepin ...
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Neil and Noreen Harrington's guestrooms in the centre of town are famous for their big comfortable beds, and have everything you could need including phone, television, safe and tea/coffee trays - and en-suite power showers.
Now offered on a room-only ...
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While it is mainly a fish mongers, offering a wide choice of fresh seafood, this stylish shop also sells organic meats and vegetables, Irish artisan foods and deli products including ready meals prepared by Roly’s of Ballsbridge.
Innovative and ...
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The Butlers Pantry
Blackrock, Co. Dublin
Bakery / Baking/Bakery / Cheeses / Chocolate / Dairy / Deli / Drinks / Online Shop / Preserves / Producers Shop / Soups
Founded in 1987 by Eileen Bergin, this was soon known as the place to go for really tasty 'home style' food - great tasting breads, ready meals, desserts - a reputation built on fresh, quality-led, additive-free ingredients, seasonality and a special ' ...
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The Tannery Cookery School and the adjacent Glanbia organic garden, which supplies both the restaurant and the school, is just around the corner from Paul and Maire Flynn's renowned restaurant The Tannery.
Paul Flynn is an acclaimed chef, who has long ...
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First opened as a licensed premises back in the 18th century, The Purty Kitchen has undergone many different iterations over the years, but its core offering of hearty fare served up in a convivial atmosphere has remained a constant. Its current incarn ...
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Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
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