Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1181 - 1190 below.
Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
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Many would make the trek to Dingle solely for the pleasure of tucking into one of the treats on offer at this cheerful blue and white fronted café down near the harbour.
The Murphy brothers, Kieran and Séan, have been making ice cream he ...
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This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
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Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food.
It’s a friendly, welcoming place no matter when you might d ...
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Maureen Tierney’s friendly and exceptionally comfortable purpose-built guesthouse is very professionally operated, and offers an attractive alternative to hotel accommodation in the centre of Kinsale - it even has private parking, and there is a ...
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Down a laneway right in the centre of Tralee, close to the point where The Mall and Denny Street meet, you'll find this little piece of France.
Run by the eponymous Christophe Favaudon - formerly of several distinguished restaurant ki ...
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Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city.
Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
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The Tannery Cookery School and the adjacent Glanbia organic garden, which supplies both the restaurant and the school, is just around the corner from Paul and Maire Flynn's renowned restaurant The Tannery.
Paul Flynn is an acclaimed chef, who has long ...
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Mary and Jim Kirk, who are from the well-known fishing port of Clogherhead, now run this retail outlet in Co. Monaghan, where they offer a fine range of seafood sourced from their own home port.
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Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ...
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