Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1201 - 1210 below.
If Liath is difficult to find, it’s even trickier to get a seat in. Tucked away deep within Blackrock Market, two discreet grey doors on the low-key exterior open like the wardrobe to Narnia. Behind them lies a restaurant so special, so clever an ...
more...
more...
Self catering visitors to the area will be particularly glad to find that Sligo is well supplied with quality food stores, including Catherine Farrell and Annette Burke's deservedly popular shop and deli, where the Ballymaloe trained chefs turn o ...
more...
more...
Way out on the Inishowen peninsula, Joyce and Mervyn Norris’s farmhouse is tucked into a sheltered corner in stone-walled countryside beside the sea. Surrounded by a large garden with mature trees and welcoming flowers, it is a substantial house ...
more...
more...
Neighbourhood hit the ground running when it opened in 2022, and no wonder. Before you have eaten a morsel you're sure to be charmed by the TLC that has gone into reimagining a former pub to create owner-manager Tom McGrath's beautifully warm and welco ...
more...
more...
Yvonne and James Murphy’s slightly scarily named Devour Bakery turns out to be a little honey once you get there, with cheery greetings for the steady stream of customers coming in to buy from their daily baking of breads, scones and pastries, to ...
more...
more...
It may be modest-looking from the road, but this 1960s hotel enjoys a superb shoreside location on the edge of Dingle town and has won many friends over the years.
A well-run, family-friendly hotel with organised entertainment for children in school ...
more...
more...
Mash Direct started out like many Irish food businesses: in a home kitchen. Martin and Tracy Hamilton, fifth-generation farmers, were looking for ways to add value to the crops they grew.
Tracy started making champ and selling it at a local market and ...
more...
more...
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins.
Originally from Germany, George worked in Munich, Ber ...
more...
more...
Ryan's is one of Ireland's finest and best-loved original Victorian pubs, with magnificent stained glass, original mahogany bar fixtures and an outstanding collection of antique mirrors all contributing to its unique atmosphere.
Now part of the F.X. B ...
more...
more...
Close to the sea, and on the edge of the Connemara National Park, husband-and-wife team Mike Laffey and Janet McDonnell's super restaurant with accommodation ticks all the right boxes for hungry visitors to this stunning area and it's well worth keepin ...
more...
more...
