Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 1211 - 1220 below.
The more theme pubs and superpubs there are, the better everyone likes M J Henry’s bar, which hasn’t changed in at least 30 years and, in true country Irish fashion, is also a food store ‘that caters for all your grocery needs’. ...
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In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ...
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Former award-winning chef from Delphi Lodge, Cliodhna Prendergast’s latest project is Breaking Eggs (www.breakingeggs.com), an innovative online cookery programme for parents and children championing family cooking.
Each attractive 10-minute vi ...
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Sligo is a great town for good old-fashioned shop-keeping, and Mary and Norah O'Donnell's excellent wholefood store is one of its best-loved institutions, having supported local producers and supplied the town with a great range of health foods, ...
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Alan Hegarty’s restaurant and fish shop overlooking the River Vartry in Wicklow Town is a bustling and inviting venue which showcases the finest of local seafood.
The location is ideal for a seafood restaurant and customers can enjoy the w ...
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Complimentary secure parking and a leisure centre with swimming pool are among the main attractions of this conveniently located modern hotel.
All bedrooms have neat bathrooms, practical fitted furniture and the usual facilities (plus satellite TV whi ...
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John and Lucy Finn's attractive restaurant is on the river, in a charming little award-winning tidy town a few miles north of Tuam - a welcome sight for hungry travellers between Galway and Sligo.
John cooks an eclectic mix of international and tradit ...
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Synonymous with good cheese in Ireland, Sheridans' most famous shop is perhaps on South Anne Street in Dublin, but the business originated in Galway, where the current premises incorporates a Wine Bar as well as the shop selling their incomparable chee ...
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On the first floor of a redbrick Ballsbridge terrace, conspicuously located near the Herbert Park Hotel - and just a few minutes walk from the RDS - this long-established restaurant has lost none of its charm or quality over the years, and now has a un ...
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Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky.
Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ...
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