Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1221 - 1230 below.
Despite changing brigades a few times over the years, this atmospheric restaurant has been one of the most consistently popular dining choices in the Kenmare area since 1994 - and, with the original chef Michael Casey back as proprietor/chef since spri ...
more...
more...
A true hidden gem in an out of the way almost seaside location in West Cork, this lovely 18th century property is run as a luxury coastal escape by Kela and Stephen Hodgins, who left Dublin in 2016 to undertake its restoration.
While it has no ...
more...
more...
Established in 1757, the old Locke’s Distillery has recently been restored and, after a 50 year closure, whiskey production began here once more in 2007.
The Kilbeggan Distillery Experience is open to the public and, although not the smoothly c ...
more...
more...
French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ...
more...
more...
Established in 2009, Galway Bay Brewery was Galway’s first microbrewery and is the latest business venture from Jason O’Connell and Niall Walsh, the Galway natives behind The Cottage, The Oslo and The Salthouse.
Situated in the Oslo pub i ...
more...
more...
Anyone wondering whether Ireland has a culinary heritage should make a beeline for Andrea Hussey and Stephen McAllister's deservedly popular restaurant, The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen M ...
more...
more...
Impressively perched on a promontory above the River Boyne, this handsome Victorian and Italianate house commands superb views across the fields to the famous megalithic passage tombs of Knowth, and, closest of all, the grass-topped Newgrange. The who ...
more...
more...
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ...
more...
more...
You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ...
more...
more...
An old railway building provides an atmospheric warehouse and shop for the cheesemongers who have done so much to change the way we buy and care for cheese in Ireland.
The business originated in Galway, where it still prospers, but their headquarters ...
more...
more...
