Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1221 - 1230 below.
Within less than twenty minutes from the airport (the hotel will arrange collection and drop off), this modern four star hotel in a fast-developing suburb in north-west Dublin is comfortable and stylishly decorated, with excellent facilities including ...
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Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
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Cryan’s Hotel is set in an enviable location on the banks of the Shannon and just a couple of minutes’ walk from the town centre.
Popular with locals and tourists alike, it’s a welcoming and friendly place, whether you’re stayi ...
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Open since September 2007, this striking 4 star hotel in Dundalk is conveniently located close to the M1 motorway, halfway between Dublin and Belfast, and - although there is plenty in the area to attract leisure visitors - it has particular appeal for ...
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This pleasant country hotel lays claim to the title of Ireland’s oldest hotel, with a history going back to 1608, when it was first licensed as a coaching inn on the old Dublin-Wexford highway - and later came to prominence when gold and copper w ...
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The jewel in the region's hospitality crown, Lough Erne Resort attracted worldwide attention in 2013, when it was the venue for the G8 summit. A golf resort of international standards, it has the additional advantage of a stunning setting in Coun ...
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Set in woods above the Glashaboy River this traditional hotel was once the home of Lord and Lady Crawford, founders of the Beamish Brewery.
It has since been added to and many of the rooms are in the newer section, but it has retained an old world amb ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ...
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A top-quality food store for the lucky people of Salthill. Eric Morton's long experience in premium retail shows in the selectivity of this fine shop: freshly baked breads, pies, crumbles and quiches; fresh salads, cooked meats and deli foods, all prep ...
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