Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1511 - 1520 below.
On the road to Kilmore Quay, just five minutes away, you can't miss this picturesque seafood restaurant and bar in the charming village of Kilmore. Famed for its pretty thatched cottages, Kilmore has also become a dining destination thanks to Susie Doy ...
more...
more...
Glengarriff is famous for its mild Gulf Stream climate and lush growth - especially on nearby Garinish Island, with its beautiful gardens - and it was a very popular destination with the first 'tourists' in Victorian times.
Casey's Hotel dates back to ...
more...
more...
Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount.
It's a younger branch of the Dunne & Crescenzi group's original restauran ...
more...
more...
Kinsale Mead, established by Kate and Denis Dempsey in 2017, is Ireland’s first commercial meadery for over 200 years - and already gaining recognition, including the Irish Food Writers' Guild Irish Drink Award for 2021.
Kinsale, with its long-s ...
more...
more...
Known for her good baking and delicious daytime meals, Evelyn O'Connor's charming little café is a regular destination for many of the lucky locals - and well worth a stop if you are passing by.
more...
more...
A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ...
more...
more...
A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ...
more...
more...
Heading into Dunmore East from the Waterford side, you can’t miss this attractive ivy-clad restaurant with its striking blue and white paintwork. The Ship has been a fond fixture in Dunmore East for many years and, now run by the Cavaliere family ...
more...
more...
Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find.
A membe ...
more...
more...
Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ...
more...
more...
