Places To Stay by Tourist Area


Found 2154 matches, showing 1511 - 1520 below.

100%
0 votes

Matt The Thresher

Birdhill, Co. Tipperary
Pub
Jimmy and Charlotte Lyons's attractive roadside pub is po;ular with locals and makes a useful stopping place for a tasty bite. Children welcome. Bar Food daily. Wheelchair accessible. Closed 25 Dec & Good Fri.
91%
6 votes

The Brake

Blackrock, Co. Louth
Pub / Restaurant
The Guide has long had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community. The Brake has a loyal loca ...
100%
2 votes

Kilkenny Inn

Kilkenny, Co. Kilkenny
Hotel
Reopened under new ownership in 2017, this three star hotel has benefited from renovations and is well situated, close to St Canice's cathedral and within easy walking distance of many of the cty's attractions. Behind the smart new modern frontage t ...
98%
11 votes

The Ardilaun Hotel

Galway City, Co. Galway
Hotel / Restaurant
5 euro Outstanding Location, building or atmosphere
This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager. Recent extensions and renovations have extended the hotel considerably, but without losin ...
91%
3 votes

The Mills Inn

Macroom, Co. Cork
Bar
One of Ireland’s oldest inns, The Mills Inn is in a Gaeltacht (Irish-speaking) area and dates back to 1755. It was traditionally used to break the journey from Cork to Killarney - and still makes a great stopping place as the food is good and fre ...
100%
2 votes

The Cookie Jar Bakery

Newcastle, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Herron family have run this craft bakery since 1965. James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for ...
100%
9 votes

Lough Owel Lodge

Mullingar, Co. Westmeath
B&B / Farmhouse
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad  who want to find the 'real Ireland'. Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ...
98%
13 votes

Finns Bar & Restaurant

Tuam, Co. Galway
Bar / Restaurant
John and Lucy Finn's attractive restaurant is on the river, in a charming little award-winning tidy town a few miles north of Tuam - a welcome sight for hungry travellers between Galway and Sligo. John cooks an eclectic mix of international and tradit ...
100%
4 votes

Langton House Hotel

Kilkenny, Co. Kilkenny
Hotel
Langtons is mainly famous for its maze of bars, with seating areas and restaurants that stretch right through this substantial building to a garden and private car park. Although the fine classic frontage remains, the old traditional bar at the front ...
100%
4 votes

The Algiers

Baltimore, Co. Cork
Pub
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere
Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ...
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