Places To Stay by Tourist Area


Found 2155 matches, showing 1551 - 1560 below.

100%
0 votes

CR Tormey & Sons

Mullingar, Co. Westmeath
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This area is renowned for its meats, especially its superb beef - and, for over 65 years, Tormeys have played a crucial role in ensuring that this reputation is maintained. ACBI (Associated Craft Butchers of Ireland) members, these third generation fa ...
100%
1 votes

Ryeland House Cookery School

Cuffesgrange, Co. Kilkenny
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mrs. Anne Neary has offered cookery classes at her lovely 19th century farmhouse near Kilkenny since 1991 and they have never been more popular. Very well known in the South-East thanks to her weekly cookery slot on local radio (KCLR 96FM), she has al ...
100%
2 votes

Seymour Organic Farm

Borrisokane, Co. Tipperary
Farmgate / Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round. They are members of the Tip ...
100%
6 votes

Pembroke Townhouse

Dublin 4, Dublin City
Guesthouse
Highly Recommended as a Special Place to Stay
This handsome Georgian townhouse is conveniently located close to the RDS and the Lansdowne Road stadium and would make a lovely, civilised base for a visit to Dublin, whether on business or leisure. A homemade cake on the reception desk invites guest ...
100%
4 votes

Kee's Hotel

Ballybofey, Co. Donegal
Hotel
Highly Recommended as a Special Place to Stay
A former coaching inn on the main street of this centrally located town, this all-year hotel has been in the Kee family since 1892 and the warmly hospitable Vicky Kee is currently General Manager. Spacious public areas provide plenty of space for gues ...
100%
5 votes

Liath

Blackrock, Co. Dublin
Restaurant
Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
If Liath is difficult to find, it’s even trickier to get a seat in. Tucked away deep within Blackrock Market, two discreet grey doors on the low-key exterior open like the wardrobe to Narnia. Behind them lies a restaurant so special, so clever an ...
100%
1 votes

Comeragh Mountain Lamb

Kilmacthomas, Co. Waterford
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ...
100%
2 votes

The Purty Kitchen

Dun Laoghaire, Co. Dublin
Pub / Restaurant
First opened as a licensed premises back in the 18th century, The Purty Kitchen has undergone many different iterations over the years, but its core offering of hearty fare served up in a convivial atmosphere has remained a constant. Its current incarn ...
93%
7 votes

Bricin

Killarney, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ...
100%
2 votes

Cake Café

Dublin 8, Dublin City
Baking/Bakery / Café / Classes/Courses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers. Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ...
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