Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 1871 - 1880 below.
The Porterhouse opened Dublin’s first microbrewery pub in 1996, a pioneer in what has become Ireland’s booming craft beer movement. They are now Ireland’s largest independent brewery, but they continue to make handcrafted beer in smal ...
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Kathleen Noonan first took a stall in the Market in 1955 and is now semi-retired, so her daughter Pauline Mulcahy has taken up the baton, selling traditional pork products.
It is now the only stall dealing exclusively in pig meat – crubeens ( ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle.
This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ...
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Bring your binoculars when heading for this quirky hotel, as the wildlife in the River Moy and wooded banks beyond the huge sliding windows of your room is perhaps its most fascinating feature - and could well keep you ensconced there in a comfy chair ...
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Aside from its appeal as a golfing destination, the seaside town of Kilkee is the traditional family holiday destination par excellence - many regulars would say there is nowhere else to be during the long Irish summer holidays.
Many visitors find a r ...
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Third generation butcher Martin Divilly and his wife Audrey offer an exceptionally wide range of excellent meats and have won many an award over the years to prove it.
While they concentrate on offering customers the very best meats and poultry - inc ...
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This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved.
Peter Hannan's remarkable company is one of Ireland's most innovative an ...
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Denise Dunne grows herbs of many kinds, and specialises in herb garden design.
Visitors by appointment only.
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Often quoted as ‘the luxury country house hotel par excellence’, this impressive house outside Gorey was once the residence of the Earls of Courtown, and is now an elegant oasis of unashamed luxury offering outstanding hospitality and servi ...
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