Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2156 matches, showing 2041 - 2050 below.
A true hidden gem in an out of the way almost seaside location in West Cork, this lovely 18th century property is run as a luxury coastal escape by Kela and Stephen Hodgins, who left Dublin in 2016 to undertake its restoration.
While it has no ...
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Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
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With its cheerful blue and red paintwork and wide windows, Rogue & Co is a welcoming presence on the main street of Roscommon Town.
It's owned by brothers Rikki and James O’Gara, who have a family background in the hospitality indust ...
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First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and ...
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Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.
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This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house.
It's an airy and spacious place ...
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The Doran family have been at the heart of the fishing community in Howth since the mid '50s, when fisherman Michael Doran first settled in the picturesque north Dublin port.
At one point the family owned ten boats but the decline in fishing sa ...
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Rosemary Fahy and Marie Keenan opened their super little bakery in the centre of Dunleer in 2014 - and the sheer quality of their excellent breads, gorgeous patisserie and the speciality products they sell soon earned them a following in the locality a ...
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An appealing restaurant in a pair of rooms above Heffernans Fine Foods, Poacher Restaurant was opened recently by a talented young couple, Yvonne Kathrein and Daniel Mayr. They have a following in the region from their time at The Waterfront in Ennsicr ...
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Set in woods above the Glashaboy River this traditional hotel was once the home of Lord and Lady Crawford, founders of the Beamish Brewery.
It has since been added to and many of the rooms are in the newer section, but it has retained an old world amb ...
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