Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2166 matches, showing 311 - 320 below.
Originally a 19th-century coaching inn, developments at this renowned hotel have been done well, improving amenities without loss of character. The traditional tone is set by the turf fire and country seating in the hall and public rooms - bars, the ...
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Situated in the heart of one of Ireland’s furthest flung towns, and one almost surrounded by the sea, this friendly place has long been popular with locals who like to meet in the famous Talbot’s Seafood Bar (which many will remember as An ...
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This chic new-wave Indian restaurant is one of the Jaipur group - the others are Jaipur Dalkey, Chakra Restaurant Greystones and Ananda Restaurant Dundrum (see entries) - and, although Malahide is particularly well-served with interesting eat ...
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Christine Power and Geraldine and Angela Flavin’s delightfully bright and breezy café-restaurant on the main street of this famous seaside village of Ardmore is one of those places that changes its character through the day but always has ...
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As part of leading chef Niall McKenna’s grand plan to create a major hospitality hub in the city’s Cathedral Quarter, he closed the excellent Hadskis on Commercial Court in 2022 and moved the whole team here to open a new restaurant at this ...
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Set in two acres of gardens near University College Cork, the city's premier hotel provides every comfort and a remarkable level of privacy and seclusion, just a mile from the city centre.
Hayfield Manor has the feel of a large period house, and is ma ...
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Right down in the south-west corner of County Clare, Loop Head is a magical place with an away-from-it-all atmosphere, dramatic coastal scenery, and a whole range of outdoor activities, including dolphin watching. Add great food and hospitality to the ...
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A branch of the excellent Limerick family fishmongers business, founded by the late Rene Cusack and now run by his son Paul (and descended from a business established by Paul’s great grandfather a century ago).
They offer a wide range of top qua ...
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Following the launch of the original General Merchants Café in east Belfast a year earlier (see entry), General Merchants opened on the Ormeau Road in 2016.
Just over a mile from the city centre, it's on a corner location and easy to spot with ...
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John and Olive Forde’s organic meats are produced on a mixed farm, using working horses, and sold either directly from the farm or from Killavullen Farmers’ Market at the Nano Nagle Centre (Every 2nd Saturday 10.30am-1pm.)
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