Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2148 matches, showing 331 - 340 below.
Trevor Barclay's fan base includes Robert Ditty, who uses the bacon produced at this scenically located farm on the edge of the Sperrins in both of his shops - and takes pride in explaining on his website how they are reared, slaughtered, butchered and ...
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Right in the centre of Monaghan, the Redmond family’s long-established bar and restaurant is a gem. It's a classic of its type, and offers consistently generous and tasty local food - and a great range of craft drinks from Monaghan and surround ...
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Centrally located close to the quay, this modern 4* hotel is within comfortable walking distance of all the main visitor attractions in Waterford City and has earned a reputation for giving great value in both accommodation and food.
A bright receptio ...
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Restaurateur siblings Marc and Conor Bereen of Charlotte Quay and the former Coppinger Row have brought another crowd-pleasing operation to Dublin. This time they’re in the suburban village of Rathgar, where the newly opened Orwell Road continues ...
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This smart modern hotel has clear views over Galway Bay to the distant hills of County Clare from public rooms on the upper ground floor as well as many of the well-equipped bedrooms - which are mostly large and are regularly refurbished - and the roof ...
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For well over a century now the McKee family has been trading in Maghera.
Established in 1898 by William Hill McKee, the grandfather of the present owner, George McKee, they have always had a great reputation as family butchers known for the quality o ...
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Made on the Burgess family’s farm in the Wicklow hills, near Tullow on the border of counties Wicklow and Carlow, Coolattin is one of only a few authentic cheddar style Irish farm cheeses.
Tom Burgess sums up all that is best about a wonderful c ...
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Trouble Brewing was founded in 2009 by three enthusiasts, Paul O Connor, Stephen Clinch and Thomas Prior (Head Brewer), with the aim of bringing quality beer to the Irish market. Their philosophy is to brew beers full of character and flavour, using on ...
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Katherine and John Dougherty's well-named delicatessen and café near the gates of Killyleagh Castle offers simple, delicious food to eat in or out.
A constantly changing range of local and international stock is complemented by wholesome menus ...
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Formerly The Waterside Bar & Restaurant, this prominent premises on the main street of Schull was acquired by the O Driscoll family at the end of 2019, and The Townhouse hit the ground running when they re-opened under their new branding that Chris ...
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