Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 401 - 410 below.
Just outside the walled city, the contemporary design of this popular bar and restaurant makes a great contrast to the age of nearby landmarks. Although seriously modern, it is a friendly and welcoming place that appeals to all age groups and their c ...
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Originating from Piedmont in Northern Italy, Piedmontese cattle have been reared in Ireland since the 1980s and their meat is now available on the domestic market.
Being naturally low in cholesterol, lean and tender, Piedmontese beef is rapidly growin ...
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St Mel’s Brewing Company is an independent Irish-owned brewery founded by Liam Hanlon and Eoin Tynan in 2014. If Liam’s name rings a bell, it might be because he was previously the head brewer at Carlow Brewing Company. Eoin Tynan is new to ...
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In a waterside setting at Dublin's thriving financial services centre, this old Dock Offices building has genuine character and is one of the best located Dublin restaurants for the IFSC, Connolly Station, Busaras (central bus starion) and entertainmen ...
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Unlimited free parking is a big carrot to tempt anyone booking a city stay these days, and it's a key USP at Galway's trendiest new hotel - which is in the former Ibis presmises out on the Headford Road and a brisk 20 minute walk from the city centre.
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A rambling old coaching inn set in lovely gardens alongside the River Vartry, this much-loved hotel has a long and fascinating history - it’s one of Ireland’s oldest coaching inns, with records indicating that it was built around 1720. In ...
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A small, locally owned operation based at Raphoe has, in a very short period of time, become established as a successful producer with a nationally recognised brand.
Donegal Rapeseed Oil Company (www.donegalrapeseedoilco.com), was set up by Austin Dui ...
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Abalone are a highly prized shellfish delicacy, now scarce in most countries where they were once plentiful. Known as much for their beautiful iridescent shells as for the delicately flavoured meat, this exotic shellfish is not something one might expe ...
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Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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In a lovely area of green and gently rolling hills and river valleys, the immaculate exterior of this modern hotel attached to the Christy O'Connor-designed championship course creates a good impression on arrival, a feeling quickly reinforced by frien ...
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