Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2148 matches, showing 571 - 580 below.
In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ...
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Well-known wine buff Pat Keown and his wife Sylvie celebrated 25 years at this hospitable first floor restaurant on the main street Greystones in 2013. Pat will usually be found front of house in the main restaurant and his warmth and enthusiasm are un ...
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Just a short stroll from Westport town centre - and adjacent to Westport House, which is now in common ownership - this large modern hotel on the Wild Atlantic Way offers excellent facilities for both leisure and business guests. The conference and bu ...
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Just off Grafton Street, Davy Byrnes opened its doors in 1889 and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit.
Despite all this fame it remains a genuine, well-run place and is ...
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Thérèse Staunton runs this great little pub near the beginning of the ascent to Croagh Patrick - genuinely traditional, with an open fire, it has the feeling of a real ‘local’.
Not really a food place, but home-made soup and ...
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This characterful pub beside the Everyman Palace Theatre was established in 1875 and is named after its founder.
Long before the arrival of the "theme pub", Lowrey's was famous for having windows which originated from Kilkenny Cathedral, but ...
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Fishing is perhaps the big draw to Joe and Noreen Willoughby's welcoming country house hotel in Lismore, but a relaxing laid-back atmosphere, log fires and good home cooking also add up to a very attractive package - as many new fans have discovered re ...
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Hilden Brewery is Ireland'sI oldest craft brewery, run by the Scullion family in the former stables of historic Hilden House outside the city of Lisburn, Co. Antrim, in Northern Ireland. The brewery is now managed by Seamus and Ann’s son, Owen, w ...
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Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
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Down a slip road off the M4 and insulated from traffic noise by thick hedges, this charming and immaculately maintained bar and informal restaurant has something of the best kind of Victorian country railway station about it, with its neat brickwork, j ...
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