Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 581 - 590 below.
With a cheery yellow awning and hedge enclosed terrace tables, The Greenery Café-Restaurant has brought smart all day casual dining to a tiny cul-de-sac just a few steps off the Donnybrook Road. Partners Joe Keegan and chef Albert ...
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JP McMahon and Drigin Gaffey opened Aniar in 2011. It immediately became the most talked about restaurant in Galway, and was soon rewarded with international as well as Irish acclaim. Since then it has flown a flag for Galway’s reputation ...
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This landmark 1970s city centre building is one the largest hotels in Northern Ireland, and the most famous.
Particularly striking when illuminated at night, it has undergone many changes since first opening in the ’70s and has recently been ren ...
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Trevor Barclay's fan base includes Robert Ditty, who uses the bacon produced at this scenically located farm on the edge of the Sperrins in both of his shops - and takes pride in explaining on his website how they are reared, slaughtered, butchered and ...
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A winding driveway through lush parkland and golf course brings you to the dramatic entrance of Farnham Estate Hotel: the reception is in a giant glass atrium linking the classical building dating from 1810 to the striking 21st century extension - impr ...
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Younger sister of the highly-regarded Edó on Upper Queen Street, Beau was opened by Great British Menu contender chef Lottie Noren and Jonny Elliott (who remains at Edó) with some fanfare in 2025 - and it's proving to be an equall ...
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Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine.
The main dining area is a large, bright and airy room with an unusual slate bar and an o ...
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Margaret Whooley runs one of the most relaxed bars in the country: known affectionately as "the tin pub" after its corrugated iron roof, it has a lovely rambling country garden going down to the water at the back, where children are very welc ...
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Billed as “Lough Erne’s original hotel”, this attractive waterside property was built in the 19th Century by a former owner of the Belle Isle Estate, John Grey Vesey Porter. Following several changes of ownership and a period of negl ...
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This characterful little thatched pub and restaurant just outside Birr shows just how pleasing a genuine, well-run country pub can be.
Des Connole, proprietor since 1991, has achieved a well-earned reputation for the immaculate maintenance and atmosph ...
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