Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 581 - 590 below.
Lough Derg Chocolates is another of the good news stories to have come out of the recession - as Malachy and Elaine Dorris will be happy to tell you if you meet them out at events, they may have lost their old jobs, but now they have their own successf ...
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Just beside the beautiful new Foyle Bridge and less than three miles from city centre, this is a glamorous younger sister to the city’s popular Da Vinci Hotel. Located in the Waterside area (on the east bank of the River Foyle), it’s only a ...
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Follow the smell of freshly brewed coffee across the carpark from Supervalu in Tuam and you will find Damien Cosgrove's atmospheric café, Leaf and Bean, which has been a favourite in the town since 2016.
As the good people of Tuam sleep s ...
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Only a stone's throw from Toner's (see entry), Doheny & Nesbitt is another great Dublin institution, but there the similarity ends.
Just around the corner from the Dail (Irish Parliament), this Victorian pub has traditionally attracted a wide spec ...
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Ballycotton is quite the dining destination these days, and recent changes at this pleasing pub and restaurant with rooms are all part of a grand plan.
Formerly Cush (now relocated to Midleton) and known before that as Pier 26, this well established s ...
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It may have been five years in the making but wow, did Lucie and Carlos Capparelli's much-anticipated restaurant ever hit the ground running when this gorgeous place finally opened in August 2025.
A restored 18th-century water mill (albeit ele ...
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A useful addition to the choice of city centre accommodation north of the Liffey, this Dublin hotel is close to the Rotunda Hospital and The Gate theatre and just a couple of minutes walk from O'Connell Street and the historic GPO.
It offers the ...
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A lot of things about Natasha Czopor’s ‘Natasha's Living Food’ are out of the ordinary, beginning with Natasha herself, who is representative of Ireland’s energetic and enterprising young cosmopolitan population.
Speciali ...
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No nation has embraced tea drinking more enthusiastically than the Irish, and this iconic brand accounts for 40% of tea sales in Ireland. It’s invariably listed by ex-pats among the things they miss most about Ireland when away, and the internati ...
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Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ...
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