Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 581 - 590 below.

A quiet Belfast success story since 2013, owner-chef Marty Murphy and a great team of supremely professional staff have grown an enviable reputation for this comfortable and warmly atmospheric restaurant from the get-go – and not just for the ecl ...
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Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains.
Made in the traditional way in small batches and ...
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This recently refurbished Dublin hotels conveniently situated within walking distance of Heuston Intercity rail station, Guinness Brewery, Phoenix Park and Dublin Zoo, historic Kilmainham Gaol, the Old Jameson Distillery and The National Museum o ...
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With the name written boldly in white across a blue frontage and large windows giving onto two streets, you won't miss this corner restaurant in the centre of Ballyshannon.
Which is good news for visitors passing through the town, as it's a place to s ...
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From the constantly evolving world of 'street food' themed restaurants in Galway, 'Papa Rich' is one of the younger kids on the block, covering all the bases from Chinese, Japanese, Korean, Singaporean, Soul Food, Taiwanese, Thai and Vietnamese. Papa R ...
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Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ...
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This unspoilt roadside traditional pub and grocery shop was established in 1897 and the original owners would be proud of it today.
Very much the centre of local activities, Leonard’s has a large dining area behind the pub, where all the area&rs ...
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A familiar brand to two generations, Peadar and Mairin O’Lionaird’s preserving company Folláin (‘Wholesome’) was established in 1983 and is one of the earliest and best loved of Ireland’s new wave of small, quality ...
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Originating from Piedmont in Northern Italy, Piedmontese cattle have been reared in Ireland since the 1980s and their meat is now available on the domestic market.
Being naturally low in cholesterol, lean and tender, Piedmontese beef is rapidly growin ...
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Frank Hederman Smokery & Tasting Room
Cobh, Co. Cork
Fish & Seafood / Internet/Phone Mail Order / Online Shop / Producers Shop
This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Remarkably, it’s just one of a handful of authentic traditional timber smoke houses worldwide, with salt-cured fish being hung for smoking. ...
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