Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 561 - 570 below.
Strange as it may seem to find an authentic farmhouse in an unspoilt country setting within easy walking distance of Ennis town centre, the Barron family home is a genuine exception. Now run by Declan Barron, this 300 year old house is of great histori ...
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Since the 1950s, the Wheelock family's fruit farm near Enniscorthy has been a trusted local supplier of quality fruit, especially the famous Wexford strawberries. But it's been all change since 2018, when Cyril and Margaret Wheelock reinvented the ...
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A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ...
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Down a laneway right in the centre of Tralee, close to the point where The Mall and Denny Street meet, you'll find this little piece of France.
Run by the eponymous Christophe Favaudon - formerly of several distinguished restaurant ki ...
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A familiar brand to two generations, Peadar and Mairin O’Lionaird’s preserving company Folláin (‘Wholesome’) was established in 1983 and is one of the earliest and best loved of Ireland’s new wave of small, quality ...
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A self-styled cross between Parisian chic and New York cool, the atmospheric outdoor terrace of this fashionable restaurant on the ground floor of the Westbury Hotel is a prime people-watching spot that’s reminiscent of a Parisian brasserie, whil ...
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Situated on a quiet road just off the centre of Adare village, and within easy walking distance of the Heritage Centre, shops and restaurants, Bridie Herlihy’s B&B is set well back from the road and offers a quiet and comfortable base for vis ...
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Part of the handsome Clonakilty Distillery complex and overlooking the Whale's Tail artwork on the waterfront, Kirby’s @ The Whale’s Tail is in an airy open plan dining room with the added theatre of an open kitchen - the perfect buzzy ...
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Conveniently located in the centre of Belfast, at the rear of the Mourne Seafood Bar this was the city's first purpose built cookery school and it is a bright airy space with state of the art equipment and a great team of tutors headed up by propriet ...
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Opening a restaurant - or any other business - during a pandemic is a leap of faith but, with 70 years of experience between them, chefs Simon McCance (owner of Belfast’s wonderful Ginger Bistro for nearly two decades) and Simon Toye (who has led ...
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