Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 631 - 640 below.
On a side street off Kilkenny's bustling High Street an unremarkable entrance sits between an electrical shop and a fishmonger, and it would be easy to pass by.
But that would be a pity, as Aroi (pronounced Aroy - meaning 'delicious') is far from bein ...
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Finnish chef Mickael Viljanen isn’t known for resting on his laurels. Wowing Dublin Restaurants diners since 2012 when he moved from Gregan’s Castle in The Burren and made a name for himself in Dublin, this creative genius never sto ...
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Translating as 'At the water's edge' in Urdu, this smart two-storey restaurant specialising in authentic Pakistani and Northern Indian cuisine enjoys a scenic location overlooking Bull Island - and is now firmly established as the area's leading ethnic ...
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It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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Kilcolgan is synonymous with native oysters, the famed 'Galway Bay oysters'. Kellys are not only highly respected suppliers to hotels and restaurants in Ireland and abroad (including Rick Stein), but you can also buy them online (Oct-Apr) in smaller qu ...
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This atmospheric restaurant is in a smartly welcoming basement beneath two town houses on the west side of this busy Georgian square, just across from the Rotunda Hospital - an area that is home to one of Dublin's most iconic restaurants but not otherw ...
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Definitely not your average chipper, sustainability is at the heart of the Lavery family's independent fish & chip shop and restaurant, which has been offering something different on the Belfast city centre casual dining scene since 2016.
With it ...
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Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ...
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When you walk into a restaurant on a wet Wednesday night in the middle of winter and the place is hopping, you know it's a good sign. Now more than a decade in business, Zucchini's is obviously a firm favourite in the town.
It's owned by local couple ...
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TEMPORARILY CLOSED
Go under the archway beside Kate McCormack’s sixth generation butcher’s shop in Westport and up the stairs, where you will find an art gallery on your right and, on your left, this small, unpretentious restaurant wi ...
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