Places To Stay by Tourist Area


Found 2148 matches, showing 731 - 740 below.

100%
4 votes

Fifty4 Seafood Bar

Drogheda, Co. Louth
Fish & Seafood / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Run by the Kirwan family, who also operate the long-established Kirwan’s Fish Cart fishmonger right next door, this stylish seafood restaurant is proving a welcome addition to Drogheda’s town centre. It’s a small but handsome space ...
100%
9 votes

Carewswood Garden Centre & Café

Castlemartyr, Co. Cork
Café / Garden Centre
Having been a destination nursery for decades, the closure of Carewswood some years ago was a big loss to the gardening community - so its re-opening in 2013, by an enthusiastic and knowledgeable young couple dedicated to its revival and development, w ...
94%
4 votes

The Lord Edward

Dublin 8, Dublin City
Character Pub / Restaurant
One of Dublin's most historic bars spans three floors of a tall, narrow building overlooking Christchurch Cathedral. Traditional in a decidedly old-fashioned way, The Lord Edward provides a complete contrast to the current wave of trendy places that h ...
100%
2 votes

Bushmills Townhouse

Bushmills, Co. Antrim
Restaurant with Rooms
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A worthy successor to the former French Rooms on the main street of this popular North Coast destination, Bushmills Townhouse was opened in 2024 by Marcus Roulston of the Browns Bonds Hill Collection - so a glamorous little sister to some of the r ...
100%
6 votes

Petronella Restaurant

Kilkenny, Co. Kilkenny
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Simply oozing the genuine character that can only be gained over centuries, Petronella is set on the most attractive of Kilkenny's famous slip lanes, just off High Street. Not the place to expect handy parking or gardens, but instead you'll find an imm ...
100%
1 votes

Garden Cafe Truck

Shanagarry, Co. Cork
Street Food
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
It's all about local seasonal food - and especially food produced on site - at the brilliant food truck at Ballymaloe Cookery School (the mothership). 'Truck' isn't an adequate word for this casually chic (and equally seasonal) operation - the cool si ...
100%
12 votes

Castleruddery Organic Farm

Donard, Co. Wicklow
Farmshop / Fruit & Veg / Herbs
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Organically certified since 1989, Dominic and Hilda Crampton run one of the longest established organic farms in Ireland  and have been an inspiration for many others, especially in the Wicklow area where there are now many organic ...
96%
6 votes

Drumcreehy Country House

Ballyvaughan, Co. Clare
B&B
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Just along the shore road towards Galway, Armin and Bernadette Moloney Grefkes' attractive purpose-built accommodation makes a comfortable and moderately-priced base for a break in this lovely area and it is a delightful place to stay. Being a little ...
100%
1 votes

Hudsons Wholefoods

Ballydehob, Co. Cork
Baking/Bakery / Café / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established over a quarter if a century ago, this well loved store came into new ownership in 2016 when Geoff Caird and Cathy Melvin took it on as a going concern, with Susie Coughlan as chef. A pleasing display of freshly baked breads immediately att ...
100%
3 votes

Le Fournil

Sligo, Co. Sligo
Baking/Bakery / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally established by French chef Franck Pasquier 2008, he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012. Clotilde, who is from Nantes in southern Brittany, had worked ...
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