Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 731 - 740 below.
Ask anyone in Northern Ireland about Punjana Tea and you’ll be in no doubt that you’ve touched on something central to the culture - even people who never drink tea (and there aren’t too many of those) will probably break into the fam ...
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At this lovely waterside location, the Neuville family offers residential fishing holidays; the restaurant is not open to the public in the usual way, but people on boating holidays may come in off the river when there is room - there are pontoons at t ...
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Convenient to Dublin and also well-placed for visiting the many historical and cultural attractions in County Meath, this relatively new hotel just outside Trim makes a luxurious destination for a short golf or leisure break, business conference, or we ...
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Coffee guru Colin Harmon was one of the first to put down roots in the Grand Canal Basin/Pearse Steet area and he continues to grow his Dublin-based 3fe group of cafés and restaurants. Having started with 3fe café, Gertrude joins the fami ...
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Manfred Wandel's online organic and environmentally friendly garden supply shop is not only a favourite port of call for organic gardeners nationwide, but also a useful source of quality products for all gardeners.
Garden machinery, greenhouse accesso ...
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Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ...
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Produced at their farm west of Cork city, Ann and Pat O’Farrell’s versatile semi-soft Carrigaline Farmhouse Cheese is handmade in six flavours (natural, garlic & herbs, smoked, Dillisk seaweed, blueberry and cranberry) and is wide ...
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With its stylish contemporary interior enhanced by original work from local artist Oliver Jeffers and a large alfresco eating area overlooking ‘Methody’ (as the school, Methodist College, is known locally), this all day bar and grill is one ...
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On the first floor of a redbrick Ballsbridge terrace, conspicuously located near the Herbert Park Hotel - and just a few minutes walk from the RDS - this long-established restaurant has lost none of its charm or quality over the years, and now has a un ...
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This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and effi ...
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