Producers by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

Search criteria:

  • Producer
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 177 matches, showing 111 - 120 below.

100%
5 votes

O'Sullivan's Butchers

Sneem, Co. Kerry
Butchers
Peter O'Sullivan is currently carrying on the proud tradition of the O'Sullivan family meat business, which dates back to 1958 and continues to make his family recipe for Sneem Black Pudding by hand and sell it direct from the shop and through a few ot ...
100%
3 votes

Seymour's Fine Foods

Bandon, Co. Cork
Baking/Bakery / Confectionery / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Best known for their delicious handmade shortbread, made in Bandon town and using the rich golden butter that the area is famous for, sourced from Bandon Co-Op. Purists will like the plain shortbread best, but the cranberry & almond variety is exc ...
100%
0 votes

Cookies of Character

Dunmanway, Co. Cork
Baking/Bakery / Confectionery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Formerly known as Patisserie Régale, Jane and Richard Graham-Leigh have run this little craft bakery just outside the West Cork market town of Dunmanway since 2003. Here, together with head baker Paola Vais and a growing team, patissier Richard ...
100%
0 votes

Carrigaline Farmhouse Cheese

Carrigaline, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Produced at their farm west of Cork city, Ann and Pat O’Farrell’s versatile semi-soft Carrigaline Farmhouse Cheese is handmade in six flavours (natural, garlic & herbs, smoked, Dillisk seaweed, blueberry and cranberry) and is wide ...
98%
12 votes

Ardsallagh Goats Products

Carrigtwohill, Co. Cork
Cheeses / Dairy
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Near Cork city, at Carrigtwohill, Jane and Gerard Murphy and their family have run Ardsallagh Goats Farm since 1996 - an operation that began with one goat to provide milk for one of their children who suffered from eczema, and is now the premium ...
97%
7 votes

Clonmore Goats Cheese

Charleville, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour. It is made only from the heat- ...
97%
7 votes

Fermoy Natural Cheese Co

Fermoy, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...
100%
3 votes

Ardrahan Dairy Products

Kanturk, Co. Cork
Cheeses / Dairy
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Kanturk is in the Duhallow region of County Cork, which is famed for its clean environment and rich grasslands - just the perfect requirements for the Burns family’s wonderful Ardrahan, a pungent semi-soft cows’ milk cheese, which the ...
100%
7 votes

Hegarty's Cheddar

White Church, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Brothers Dan and John Hegarty have been making this traditional cloth-bound cheddar on their North Cork family farm since 2000, and their first mature cheese came onto the market in 2002. Made in 20kg wheels, using pasteurised cows’ milk from th ...
100%
4 votes

Killeen Farmhouse Cheese

Portumna, Co. Galway
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
East Galway cheesemaker Marion Roeleveld is well known for her excellent gouda-style Killeen Farmhouse Cheese. She trained as a cheesemaker in the Netherlands before coming to Ireland and has assisted in the development of other cheeses as well as buil ...
« First « Prev
 |  9  |  10  |  11 |  12  |  13  |  14  |  15  |  16  |  17  |  18  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy