Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, for ... more...
With its special brand of relaxed professionalism, the Kelly family’s renowned beachside hotel sums up all that is best about the Sunny South-East for many regular visitors.
Perhaps it’s because its history in the same family spans three c ... more...
A reinvention of his former Synergy Café, this is a well thought out venture by well known Euro-Toques chef Sham Hanifa of The Cottage in nearby Jamestown and, more recently, Buffalo Boy Steakhouse in Carrick town centre. Easy to spot in an elev ... more...
During the three centuries that this extraordinary place has been in the Leslie family it has changed remarkably little - and its fascinating history intrigues guests as much as the unique features of Castle Leslie as they find it today.
Guests can ... more...
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ... more...
Character Pub / Cookery School / Hotel / Restaurant
A household name throughout Ireland for his accessible home-cook recipes, celebrity chef Kevin Dundon is back in the kitchen at the elegant Georgian country house hotel that he runs with his wife Catherine, reminding lucky diners of the creative flair ... more...
With its lush parklands, mature woodlands and a proper little narrow gauge steam railway winding through the grounds, Oakfield Park is a wonderful place to visit - and it's just a 15 minute drive from Letterkenny.
The 100-acre demesne is a beautiful s ... more...
It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intention to s ... more...
Alix Gardener offers practical, fun, and informal cookery classes in Ballsbridge, in central Dublin.
Trained at The Cordon Bleu and Leith’s in London, Alix Gardner is a founder member of Euro-Toques Ireland (est. 1989) and was the first to ... more...
A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola Irish Goat Cheese ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...