This stunning 200-acre West Cork property just outside Skibbereen town offers everything you could wish for in a holiday destination, all in one beautiful package.
At its heart is the elegant 19th century Liss Ard Country House, which may surprise fir ... more...
It may not look too promising in the daytime when it's closed up and the only sign of life is the rumbling generator - but come back later on and Johnny’s Ranch food truck on the Ramelton quayside may surprise you.
The first thing that you'll no ... more...
Coming into the picturesque village of Naul, the eye is immediately drawn to a quaint thatched cottage which is in fact The Séamus Ennis Arts Centre (TSEAC). Named after the village’s most famous son, the legendary musician, this is a ... more...
A wine bar with exciting food, great cocktails and cool tunes, Note is a fresh and inspiring addition to Dublin’s dining scene. A café by day and bistro by night, it’s the work of brothers Essa (ex-head chef at 777 and Amy Aust ... more...
One of three Galway restaurants owned and operated by husband and wife team Jp McMahon and Drigín Gaffey in the EatGalway Group, the small, brightly painted traditional shop front looks out on a favourite Galway landmark, Charlie Byrnes Bookshop ... more...
A smart navy and white building on the corner of Parliament Street and Market Square, this popular daytime restaurant was opened by the owner-chef, Ray Foudy, in 2017 - and It now has a staff of 15 plus some part timers and always seems to be full ... more...
Christine and Eric Thezé’s elegant restaurant in the vaulted basement of Waterford’s Chamber of Commerce building is cleverly flooded in light, with white arched ceilings giving the room a wonderful feeling of height.
The feeli ... more...
Using the milk from their shorthorn cows, which are native to the Burren, Brid and Roger Fahy started making ice cream in 2006 the name inspired by the farm's waterside location, Linn-alla' meaning 'swan lake'.
Made with fresh cream, and fruits and nu ... more...
With its bright yellow door, large plate-glass window and a cute awning announcing the name in large letters, it would be hard to miss Room 8.
A hit with lucky Navan diners since it first opened in December 2015, this appealing café-restaurant ... more...
Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ... more...