Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1403 matches, showing 1231 - 1240 below.
Peperina is a casual neighborhood cafe and bistro that's popular for breakfast, lunch and dinner. It's all nicely relaxed, from the jaunty lightbulbs on loose red flexes to the shelves stocked with pretty pottery, bare floorboards and metal tabletops. ...
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Originally opened in 1870, Flanagan’s pub is a thoroughly authentic piece of West Clare heritage, in the centre of the busy seaside town of Lahinch. A traditional bar remains, with hardwood floors and tongue and groove panelling, but its new owne ...
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Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
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A sunshine yellow facade leading into a sunny yellow interior, with dove grey paintwork, vases of daffodils and bowls of kaleidoscopic salads: Tiller & Grain has vitality and freshness written all over it.
No surprise then that its owner, chef Cla ...
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Hidden away next to the Aras an Uachtaráin Visitor Centre, you'll find the Phoenix Café. The modern building is sympathetic to the lush green surroundings and the first floor has a dramatic double height roof, floor to ceiling windows a ...
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Owner Geoff Nordell did much to liven up this stretch of Aungier Street with his cheerful and hugely popular Whitefriar Grill, which was later joined next door by the equally popular Bow Lane. Now he has merged the two, to create the larger Bow Lane Gr ...
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This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ...
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This atmospheric restaurant is in a smartly welcoming basement beneath two town houses on the west side of this busy Georgian square, just across from the Rotunda Hospital - an area that is home to one of Dublin's most iconic restaurants but not otherw ...
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This historic 17th century castle is located near the coast, and convenient to both the airport and city centre.
Although it's a pity that the extensive grounds were given over to development some years ago so that special sense of space has been lost ...
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Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for.
Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
