Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.
It's run by Tipperary native, Annemarie, and her pa ... more...
Keenly anticipated by followers of the gifted chef and West Cork native Rob Krawczyk - whose CV includes the Cliff House Hotel in Ardmore, Richard Corrigan’s London restaurants and Alice Waters’ Chez Panisse Restaurant in San Francisco, and ... more...
In the heart of Drumcondra you’ll find this homely and cosy restaurant, a little piece of France tucked off the busy main road (and with great parking outside).
As the younger sibling of Noel Delany and Patricia Van der Veldef's Andersons Food H ... more...
Handily situated in the heart of Lisburn city, Anton Campbell’s popular restaurant attracts a real mix of young and not so young who appreciate the basic good food, friendly service and relaxed ambience.
The name (Spanish for 'of the bull'), tog ... more...
In the centre of Donegal Town – just off The Diamond and close to the castle – Brian and Ruperta Gallagher’s popular, moderately priced daytime restaurant looks cosy and appealing with its traditional small-paned windows, window boxes ... more...
This little restaurant above the Central Fish Market is an agreeable choice on the dining scene in the heart of Bantry – and the location is no coincidence, as Colman Keohane and Anne Marie Murphy, owners of the fish shop and restaurant res ... more...
Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ... more...
One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season.
Although architecturally ... more...
Long-time customers of La Pizzeria in Drogheda breathed a sigh of relief when Jian Carlo reopened his restaurant in nearby Clogherhead. It’s a testament to how loyal his customers are that even in this quiet fishing village 15km up the coast from ... more...
Chef Kevin Burke, former head chef at The Ninth, London, and on the founding team at Allta (since relocated twice and moving to a permanent new home soon) re-imagined the original Allta premises to open his first restaurant, Library Street.
The vibe i ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...