Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1405 matches, showing 1261 - 1270 below.
Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ...
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First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and ...
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This well located, family-owned and managed Killarney hotels been developed around an attractive house originally built in 1906 as a family residence, and extensively refurbished before opening as an hotel in 1992. It is a very pleasant place to stay, ...
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Located in the contemporary Crown Plaza Hotel in Blanchardstown, just off the lobby, Forchetta Restaurant offers authentic Italian dishes in modern, striking surroundings with pictures and displays of forks spelling out the theme.
Modern and expansive ...
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ARD BIA IS IN COMMON OWNERSHIP AND MOVED TO SPANISH ARCH INTO THE SAME BUILDING AS NIMMOS. Please click through the link below to their new shared page. Click Here for story
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Gracey Delaney and Mark Funston share a passion for great food and hospitality, and a love for their adopted town of Castletownbere. Formerly of Bere Haven Lodge, the duo decided to focus on the premier produce the port town is known for – fresh ...
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This tall, narrow pub in Clonmel is packed with “artefacts of bygone days”, in short a mini-museum - but one with a giant screen which is discreetly hidden around the corner, for watching matches.
Upstairs (and there are a lot of them, thi ...
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Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular.
Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese elem ...
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Peter Bark keeps raising the bar at his popular restaurant on Sandymount Green, so that it's gone well beyond being a good daytime café and neighbourhood restaurant in the evening. The secret is well and truly out these days, and it attracts g ...
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Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ...
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