Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 1404 matches, showing 1341 - 1350 below.
Synonymous with good cheese in Ireland, Sheridans' most famous shop is perhaps on South Anne Street in Dublin, but the business originated in Galway, where the current premises incorporates a Wine Bar as well as the shop selling their incomparable chee ...
more...
more...
Fans of the atmospheric Chez Max have two choices of venue: the original café (which boasts great people watching by the gates of Dublin Castle) and this newer 'bistrot' in a basement premises on Baggot Street, which has a garden and terra ...
more...
more...
Kimchi Restaurant and Sake Bar is one of the most successful of the 'new-Irish' Dublin restaurants, serving authentic Korean and Japanese food to a loyal ethnic clientele – who love it for home favourites such as Bibim Bap and Korean-style sushi ...
more...
more...
Heffernans Fine Foods
Ballina, Co. Mayo
Baking/Bakery / Butchers / Café / Food Market / Internet/Phone Mail Order
Anthony and Geraldine Heffernan's long-established family butchery has undergone several revamps in recent years and, while it is still a butchers shop with café, deli, and bakery, Heffernans Fine Foods has developed considerably of late.
Butch ...
more...
more...
This smartly painted centrally located restaurant enjoys enduring popularity locally, pleasing people of all ages with its lively atmosphere and mix of traditional and contemporary favourites in Mullingar at reasonable prices.
This is beef country, so ...
more...
more...
A new venture by the Cornstore Restaurant Group and Mike Ryan, Head Chef of Cornstore Cork, this Chicken & Burger concept is expected to be the first of many, with plans for a London branch already under way.
Judging by its instant success in ...
more...
more...
The tiny village of Ahakista on the Sheep’s Head Peninsula is choc-a-bloc with charm and beauty, and it has more than its fair share of quirky places to visit.
Artist Annabel Langrish’s gallery and café is one of the most charming s ...
more...
more...
This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager.
Recent extensions and renovations have extended the hotel considerably, but without losin ...
more...
more...
Set in impressive gardens and woodland just outside Naas, this appealing hotel is approached along a promising driveway, with striking entrance and lobby areas, and a fine inner courtyard planted attractively with Virginia creeper.
A rather grand stai ...
more...
more...
No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table.
So you just have to get there early and be prepared to que ...
more...
more...