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Found 1404 matches, showing 1341 - 1350 below.

99%
16 votes

Hazel Mountain Chocolate

Bellharbour, Co. Clare
Bakery / Baking/Bakery / Café / Chocolate / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although it is well signed near north Clare’s famous Flaggy Shore, John and Kasha Connolly’s charming little chocolate factory, bakery and café still comes as a surprise. John, who knows The Burren like the back of his hand, is well ...
95%
5 votes

Trax Brasserie

Naas, Co. Kildare
Restaurant
Set in a 130-year old cut stone railway building (formerly The Storehouse restaurant), Trax Brasserie has oodles of character, with stone walls, high ceilings with huge exposed beams and lovely old wide-planked wooden floors contrasting with comfortabl ...
98%
13 votes

Aroi Kilkenny

Kilkenny, Co. Kilkenny
Restaurant
On a side street off Kilkenny's bustling High Street an unremarkable entrance sits between an electrical shop and a fishmonger, and it would be easy to pass by. But that would be a pity, as Aroi (pronounced Aroy - meaning 'delicious') is far from bein ...
100%
2 votes

Beau

Belfast, Co. Antrim
Restaurant
Serious About Seafood
Younger sister of the highly-regarded Edó on Upper Queen Street, Beau was opened by Great British Menu contender chef Lottie Noren and Jonny Elliott (who remains at Edó) with some fanfare in 2025 - and it's proving to be an equall ...
100%
5 votes

Kinara Restaurant

Dublin 3, Dublin City
Restaurant
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Translating as 'At the water's edge' in Urdu, this smart two-storey restaurant specialising in authentic Pakistani and Northern Indian cuisine enjoys a scenic location overlooking Bull Island - and is now firmly established as the area's leading ethnic ...
100%
0 votes

Café en Seine

Dublin 2, Dublin City
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The first of the continental style café-bars to open in Dublin in 1993, Café en Seine - which occupies two buildings on one of the city's principle Georgian streets - was also its first superpub.  Yet, in spite of its size, this dis ...
98%
23 votes

Viewmount House and VM Restaurant

Longford, Co. Longford
Country House / Restaurant
For Cooking & Service Well Above Average Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
NEW OWNERS - TEMPORARILY CLOSED FOR RENOVATIONS This lovely 1750s Georgian house just on the edge of Longford town was once owned by Lord Longford. It is set in four acres of beautiful wooded gardens, much of it designed by the previous owners over ne ...
100%
2 votes

Bresson

Monkstown, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Monkstown is hardly short on great places to eat, but this county Dublin restaurants owned by chef Temple Garner (San Lorenzo’s) and front of house maestro Conor Kavanagh (formerly of The Old Spot) - and, when Bresson opened in 2017, it raised t ...
100%
2 votes

Da Mimmo

Dublin 3, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The family name Fuscardi is not unknown to many Dubliners who like their fish and chips but a whole new generation of Italian-Irish have now returned to their culinary roots and Tino Fuscardi's Da Mimmo is an example of this. Originally opened as a piz ...
100%
5 votes

Knox

Sligo, Co. Sligo
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Two former bank employees, Paddy Sweeney and David Dunne, opened Knox in the heart of Sligo Town in May 2015 and it was an instant hit. In a small café space with an industrial décor that’s softened by funky wood panelling along on ...
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