Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible. Exposed stone walls, old fishing nets and glass floats, mismatched fur ...
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Founded as a radical alternative community project in 1982, Cork’s original organic food store, in-house bakery and vegetarian restaurant is more rounded now but has retained its character and - far from being a dated concept - continues to gain ...
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  This historic hostelry came under the management of well-known chef Peter Jackson in 2022 - and, with the mantra ‘If you can eat it here at The Roadside you can visit where it comes from locally’, its future as a Burren dining ...
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Using the milk from their shorthorn cows, which are native to the Burren, Brid and Roger Fahy started making ice cream in 2006 the name inspired by the farm's waterside location, Linn-alla' meaning 'swan lake'. Made with fresh cream, and fruits and nu ...
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John and Rose Pierce's inviting stone bar and restaurant on the main street begins with a characterful bar with a welcoming open fire at the front and progresses to the restaurant and conservatory, with a beer garden at the back. There's a daytime bar ...
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Known locally as Kelly’s and easily recognised as you go through the village by the huge lobster that seems to be crawling up the side of the building, the Kelly family’s cosy pub-restaurant is one of the county’s best-loved hostelrie ...
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Temporarily Closed   What a delight it is for the visitor to happen on Thomas and Bernie O'Keeffe's cosy and well-run harbourside pub. With its handsome traditional ‘drinking bar’ on the right and much larger lounge bar (where f ...
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Indie Spice Sandymount - now known as Khushee Modern Indian Cuisine -  is another culinary venture from experienced Indian restaurateur Tariq Salahuddin, who runs sister restaurants Indie Spice Naas, Indie Spice Swords. The Sandymount restau ...
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