A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.
Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ... more...
John and Elizabeth Barrett’s magical beachside house was once a coast guard station and, since 1932, has been the ultimate escape for the many guests who have stayed here.
It’s a low, tucked-in kind of a place with a little wicket gate giv ... more...
Founded in 2015 by Donegal native Chris Healy, Goose & Gander was originally located in the small village of Carrigart but has since found a busier home on the Main Street in the centre of the small town of Downings. Located in the former Tramore I ... more...
Behind a traditional shop front, this former pub and undertakers in the heart of Callan town is now a thriving coffee shop/café and cultural hub run by sisters Eatoin and Aoife Holohan. With the original counter still in the old front bar, two s ... more...
Easy to spot at the top of Bridge Street, where the clock tower marks the intersection with Shop Street, High Street and Mill Street, this smartly branded cafe will woo you in with its welcoming frontage and (in fine weather) the sight of happy di ... more...
Known for its wholesome fare, notably great steaks and seafood, Paul and Leonie Granville’s family-run bar and restaurant is equally popular with local diners and hungry travellers (who nowadays make the very short detour from the bypass on the m ... more...
A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne.
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This famous old 19th century coaching inn has been owned by Ronan and Jennie Sweeney since 2004 and, since then, they have achieved their ambition to restore Balloo’s reputation as one of the finest country dining pubs in Northern Ireland with sp ... more...
Set in the premises formerly occupied by the legendary Gaby’s seafood restaurant, Chef John O’Leary brought experience from some of Ireland's top kitchens - including Adare Manor, Pichet and the nearby Killarney Park Hotel - when he an ... more...
The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ... more...