'Not your average chipper' is how Eunice Power describes her stylish fish and chip restaurant on the quays of Dungarvan town and it would be hard to put it better.
It's not big - mainly takeaway and with just eight seats at a counter for eating in - a ... more...
As relocations go, the move of Liam and Justina Gavin’s modest but deservedly popular Drumanilra Farm Kitchen in Boyle to smart new premises in Carrick-on-Shannon - where the reimagined business opened in late 2021 as Honestly by Drumanilra ... more...
Taken over in late 2019 by husband and wife team (and former head chefs) Ray and Mags O’Connor, this appealing restaurant near the borders of Roscommon, Galway and Mayo has established a well-earned reputation for its warm, comfortable ambience, ... more...
A first restaurant for chef Killian Durkin (formerly of several well known Dublin establishments, including Chapter One) and Jess D'Arcy (front of house at the much-loved Etto, among others), Mamo caused quite a stir when it opened on the Howth ha ... more...
Having been known as the Rosney family’s “charming little hotel”since 1992, this early nineteenth century rectory just 10 minutes drive from Killarney town centre embarked on a new phase some three decades later, when it was take ... more...
Opened in December 2024, in the premises once occupied by Carole Norman's famous pottery/restaurant, Crackpots, Emily Furey and Regis Herviaux's restaurant is proving a lovely addition to Kinsale's great range of daytime dining options. It's a cha ... more...
Behind a traditional flower-decked pub frontage proudly proclaiming its establishment in 1838 lies a very modern hybrid, combining the qualities of the classic Irish bar with something altogether different - and it's all to do with good food.
When bro ... more...
Away from the main road to anywhere, the pretty and well-preserved riverside village of Clonegal is on the borders of Wexford, Carlow and Wicklow. And here, in a fine 18th century building, you will find Henry and Stephanie Stone's small but beautifull ... more...
Handily located about halfway between the Dublin-Galway motorway and Loughrea, chef Danny Africano's unusual restaurant, Lignum, opened to well-deserved acclaim in September 2019.
Instantly making rural East Galway a must-visit destination for food lo ... more...
An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks was opened as a restaurant by Fiona King and her late husband Cathal O'Malley in October 2010, and it has proved to be a popular venue for bo ... more...