A tree-lined driveway in the centre of the charming village of Clonegal leads to this fine property, and it is well worth venturing up the leafy avenue (and past the pot-bellied pig in its little arc) as there is plenty here to interest and enchant peo ... more...
A sister restaurant to Judy & Conrad Howard and Tracey Corbett's other successful Cork establishments Market Lane, Orso and Castle Café, Elbow Lane is housed over two floors of a handsome four-storey building off Oliver Plunkett Street. Uniq ... more...
The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ... more...
Since 1988, Sue Farmer's delightful restaurant and coffee house on the main street in Holywood has been attracting customers from miles around.
It's a charming, homely place where you'll find great home baking - especially the gorgeous cinnamon scones ... more...
In common ownership with The Front Door and The Dail Bar, this large traditional pub in Galway shares many of the characteristics that spell success for its city sisters, but is at the heart of the western suburbs, catering mainly for a local trad ... more...
Avoca handweavers, established in 1723, is Ireland’s oldest business. It’s a family owned craft design company which now has half a dozen branches throughout Ireland (most of which feature in this Guide) and the business originated here, at ... more...
Beautifully situated on Killarney town’s largest lake, Lough Lein, The Europe Hotel and Resort boasts one of the most enviable views in Ireland, with lake, mountain or garden vistas everywhere you look.
What's more, this modern five star gem is ... more...
Marco Pierre White is not the first celebrity chef to have brought his successful branding to bear on a Dawson Street institution, but he may well prove to be the most tenacious.
Fitzers, his partners in this Dublin restaurants venture, combine expert ... more...
This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ... more...
Down a slip road off the M4 and insulated from traffic noise by thick hedges, this charming and immaculately maintained bar and informal restaurant has something of the best kind of Victorian country railway station about it, with its neat brickwork, j ... more...