Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1407 matches, showing 311 - 320 below.
A smart navy and white building on the corner of Parliament Street and Market Square, this popular daytime restaurant was opened by the owner-chef, Ray Foudy, in 2017 - and It now has a staff of 15 plus some part timers and always seems to be full ...
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Oifig an Fish
Clifden, Co. Galway
Clifden has more than its fair share of good restaurants, café, pubs and street food, but this place hit the ground running when it was set up by siblings Michael and Hannah Nagle in 2024. Holidaymakers were quick to share their new find and, mo ...
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Since opening her Home Ground Café in 2006, Caitriona Dolan has had a loyal following in this north-east Galway town and the reason is simple: she has always insisted on providing home-style food cooked from scratch every day.
An atttractive&nb ...
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In a lovely area of green and gently rolling hills and river valleys, the immaculate exterior of this modern hotel attached to the Christy O'Connor-designed championship course creates a good impression on arrival, a feeling quickly reinforced by frien ...
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Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle.
This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ...
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Brilliantly located in the heart of Georgian Dublin, The Leinster hit the ground running on its opening early in 2024. With its vivacious yet respectful reinvention of a classic 18th century townhouse, great staff – and the rooftop restau ...
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A picturesque 18th century coach house in the heart of Kinsale provides the perfect setting for this relaxed and atmospheric wine bar. Opened in 2013, in a town already well supplied with good casual eating places, it hit the ground running and has nev ...
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Owner Barbara Nealon, from County Clare via San Francisco, opened here in summer 2019 to showcase the best local produce, “native plants and hand crafted edible/drinkable and take home goods around”. Local beers and cider are supplemented b ...
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Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery.
It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ...
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Bang restaurant is the restaurant version of the Irish boom and bust.
After being wound up in the depths of the Irish recession, this Dublin restaurants bounced back through investment from Bobby Kerr and the Barrett family. Its prime location on ...
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