Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1404 matches, showing 311 - 320 below.
The Boyd family’s characterful establishment is in a lovely old Georgian house overlooking the tree-lined mall.
It was renowned for many years as one of the area’s favourite restaurants - now it is run by Caroline Boyd, who has transformed ...
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Slice
Dublin 7, Dublin City
Slice Café is the Northside little sister café of the beloved Cake Café, originally opened by Michelle Darmody and now operated by the former manager, Ray O'Neill. The modern neon sign outside and the white facade will catch your e ...
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Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
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There’s plenty of history surrounding this fifth generation Rosses Point landmark.
Overlooking Sligo Bay and its islands, Oyster and Coney, it has recently been renovated and extended but it has been in the Ewing family since it was built, by pr ...
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The seafront tends to claim the attention of visitors to this small resort town as its shore road, which is part of a scenic lough and mountain drive (A2), commands impressive views over Carlingford Lough. But it is well worth looking beyond the seafro ...
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Bright and enticing, this super little neighbourhood restaurant near Limerick University is situated in a small shopping centre, with lots of free parking.
Inside, it’s warm and buzzy and has a nice Italian feel to it, with friendly hands-on own ...
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Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale ...
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Since 1988, Sue Farmer's delightful restaurant and coffee house on the main street in Holywood has been attracting customers from miles around.
It's a charming, homely place where you'll find great home baking - especially the gorgeous cinnamon scones ...
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Easy to spot with its smart black exterior and gold lettering above the welcoming big windows, there' s always a buzz at this charming Italian restaurant which is run with warmth and professionalism by owners Therese Maguire (head chef) and Jenny Quinn ...
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This long established gift shop and tea room was set up by the artist Beryl Suitor in 1990 and it’s a great testament to the consistently high standards that it remains popular after so many years.
A converted barn in a small orchard provides an ...
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