With its bright yellow door, large plate-glass window and a cute awning announcing the name in large letters, it would be hard to miss Room 8.
A hit with lucky Navan diners since it first opened in December 2015, this appealing café-restaurant ... more...
Resplendent with abundant window boxes spilling over pink and black paintwork, this handsome traditional pub in Galway occupies a prominent corner position on Middle Street and Cross Street and proudly proclaims its establishment in 1759 beneath an ele ... more...
John and Lucy Finn's attractive restaurant is on the river, in a charming little award-winning tidy town a few miles north of Tuam - a welcome sight for hungry travellers between Galway and Sligo.
John cooks an eclectic mix of international and tradit ... more...
TEMPORARILY CLOSED
Go under the archway beside Kate McCormack’s sixth generation butcher’s shop in Westport and up the stairs, where you will find an art gallery on your right and, on your left, this small, unpretentious restaurant wi ... more...
Owner Geoff Nordell did much to liven up this stretch of Aungier Street with his cheerful and hugely popular Whitefriar Grill, which was later joined next door by the equally popular Bow Lane. Now he has merged the two, to create the larger Bow Lane Gr ... more...
“Great coffee, fantastic atmosphere and chat to beat the band” are the promise at the café in this fine restored grain house at the pretty and historic riverside village of St Mullins, where owners Martin and Emer O’Brien also ... more...
Located above Mulholland’s Pharmacy just off Emmet Square at the top of O’Connell Street, this bright, airy café serves breakfast and lunch and a tempting range of homemade desserts. The double height space is also home to a craft sh ... more...
After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north county Dublin than to slip into 'Stoops' for some delicious food and harbour views.
'Fresh, simple and wholesome' is how they describe the food, ... more...
Quietly situated on the edge of Clonakiltty, the house at the heart of this family-run hotel dates back 200 years - and it has been run as an hotel by the O'Neill family since the 1940s, which probably explains the easy hospitality that is one of its g ... more...
Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle.
You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ... more...