Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1408 matches, showing 311 - 320 below.
You’ll get a very different slant on Limerick from this atmospheric bar on the County Clare side of the River Shannon – said to be one of the oldest pubs in the city, it has character by the bucketful and a splendid view across the Curragow ...
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It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ...
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This impressive hotel in Ballyliffin village is a great asset to the area - with a beautiful view, space and comfort. Public areas include a traditional bar, and the spacious guest rooms are finished to a high standard with many extras.
General Manage ...
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Self catering visitors to the area will be particularly glad to find that Sligo is well supplied with quality food stores, including Catherine Farrell and Annette Burke's deservedly popular shop and deli, where the Ballymaloe trained chefs turn o ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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Enjoying a picturesque location beside the Royal Canal, this boutique hotel near Blanchardstown offers contemporary accommodation, a pleasant bar and restaurant, and a large heated deck with outdoor seating overlooking the lock.
Under new ownership si ...
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In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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How come this place isn't better known, everyone asks after dining at Bridgefoot House restaurant. Well as they say, timing is everything, and Chef/proprietor Alan Barrins had the misfortune to open his doors just as we were going into the Covid19 pand ...
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'Home from home' is how Ken and Emer Tobin want their customers to feel about Yummy Café Market - and, with its friendly and relaxed atmosphere, comfy seating area ('couch corner') and book swapping shelves, that's exactly what it is.
And - whi ...
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The original home of a growing chain of highly-regarded Indian restaurants (the others are Indie Spice Swords & Indie Spice Sandymount Dublin), Indie Spice in Naas features the warm and stylish interior that has become their trademark - a ...
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