Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1404 matches, showing 331 - 340 below.
Situated a stone’s throw from the waters of the beautiful bay, the Adams family's small traditional hotel is the heart of the local community - and one of the friendliest places to stay on the Cork coast.
It's one of those nice old fashioned ho ...
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Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest, as the shops and restaurants off Eyre Square are only a few minutes’ walk. Formerly the Radiss ...
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Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
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This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ...
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Since bursting onto Dublin’s dining scene in 2006 Saba - meaning 'happy meeting place' in Thai - quickly established itself as a stylish restaurant serving top quality Asian cooking in stylish surroundings and it remains one of the most popular ...
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ARD BIA IS IN COMMON OWNERSHIP AND MOVED TO SPANISH ARCH INTO THE SAME BUILDING AS NIMMOS. Please click through the link below to their new shared page. Click Here for story
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This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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Lorna Tyther's unusual restaurant exudes great charm with its rambling gardens - you can choose whether to eat beneath trailing honeysuckle and fairy lights, or inside in the relaxed and cheerful dining area.
The vegetarian menu, which includes local ...
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BuJo
Dublin 4, Dublin City
The menu is simple at BuJo with just a few options for burgers and fries. However, the devil is in the details, and it’s accurate to say that a lot of thought has been given to every aspect of this restaurant. All the beef used in the burgers is ...
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Dublin City has always been short on authentic Mexican food - not Tex-Mex joints, but real south-of-the-border, traditional rustic Mexican cooking. 777 is a welcome exception, taking the best from this vast cuisine, and replicating it with real attenti ...
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