Owners Fabio Cirello and Vincenzo Morelli have created a little piece of Italy right in the centre of Terenure village.
This smartly glass-fronted Dublin restaurants one of those rare and authentic little gems that you don’t find very often. Ins ... more...
Squashed into a row of red brick shopfronts, Junior’s is a laidback Dublin restaurants of the type more often seen in the side streets of Paris or Naples. Run by two brothers, one looks after front of house while the other produces satisfyingly ... more...
No longer trading in Donnybrook; AD2 is opening at 55 Pembroke Lane in October.
Located above Donnybrook Fair, one of the city’s smartest foodstores, Avalon is in good company.
As soon as you make your way up the stairs to the elegantly fitted ... more...
Dubbed 'the world's most authentic Titanic experience', the restoration of the Harland and Wolff Headquarters Building (after lying empty and neglected since 1989) has created a uniquely fascinating destination hotel.
Given its extraordinary his ... more...
Cryan’s Hotel is set in an enviable location on the banks of the Shannon and just a couple of minutes’ walk from the town centre.
Popular with locals and tourists alike, it’s a welcoming and friendly place, whether you’re stayi ... more...
This attractive modern café in the restored Red Stables courtyard at St Anne's Park is a little sister of the excellent Moloughney's Restaurant of Clontarf and Woodstock of Phibsborough, and shares their commitment to good healthy food sourced f ... more...
If what you want is buzz and relaxed bustle, this is the place for you - there is no other restaurant in Enniskillen town that can even begin to match the ambience.
You get a fair hint of this on arrival, as the exterior facing the Queen Elizabeth Roa ... more...
This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ... more...
Trevor Barclay's fan base includes Robert Ditty, who uses the bacon produced at this scenically located farm on the edge of the Sperrins in both of his shops - and takes pride in explaining on his website how they are reared, slaughtered, butchered and ... more...
Happy the food lover visiting Ireland’s western capital who happens on Aoibheann MacNamara’s trio of Galway restaurants at Spanish Arch.
A wonderful stone-built medieval customs house overlooking the Claddagh Basin is home to Ard Bia (&lsq ... more...