Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1413 matches, showing 331 - 340 below.
In the heart of the Boyne Valley, this restored coaching inn dates back to the 17th-century and now has the good fortune be in common ownership with nearby Tankardstown House whose owners, Tricia and Brian Conroy, undertook their trademark tasteful ref ...
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Squashed into a row of red brick shopfronts, Junior’s is a laidback Dublin restaurants of the type more often seen in the side streets of Paris or Naples. Run by two brothers, one looks after front of house while the other produces satisfyingly ...
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Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ...
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Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ...
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Alan and Margaret Brown’s Old Cable House has Victorian character and the added interest of its transatlantic cable history.
It is set high above the town to give clear Atlantic views, and the simply furnished rooms have everything necessary (in ...
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Kells Bay House and Gardens & Sala Thai Restaurant
Cahirciveen, Co. Kerry
B&B / Restaurant / Speciality Store
Kells Bay Gardens hit the headlines in 2021 when the owner, the horticulturist Billy Alexander, won a coveted gold medal at the Chelsea Flower Show for the exotic sub-tropical exhibit that he created with plants transported from his Kerry garden.
It w ...
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There’s a lovely buzz in the air when you enter Liberty Grill, which is a sister restaurant to Café Gusto (Washington Street & Lapps Quay, see entry), so you may expect the same food philosophy based on quality ingredients, where possi ...
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Easy to spot with its smart black exterior and gold lettering above the welcoming big windows, there' s always a buzz at this charming Italian restaurant which is run with warmth and professionalism by owners Therese Maguire (head chef) and Jenny Quinn ...
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The minimalist white tiled exterior of The Butcher Grill has no name, just two tiny cow logos. A sister restaurant to neighbouring Dillingers, this busy restaurant is pitched at a similar clientèle – Ranelagh locals and hungry young profes ...
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It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ...
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