Although Terenure has no shortage of restaurants, good daytime cafés have tended to be thin on the ground - until Stephen Slattery Foam stepped up to the plate, with his quality-led Foam Coffeehouse. It filled the niche and was an instant succes ... more...
Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ... more...
Although Mezze is a relative newcomer to this traditional seaside holiday town, Irish-Israeli couple Nicola Crowley and chef Dvir Nusery’s deliciously sustainable business has earned an avid following.
Describing their cheerful, mainly vegetaria ... more...
Slice Café is the Northside little sister café of the beloved Cake Café, originally opened by Michelle Darmody and now operated by the former manager, Ray O'Neill. The modern neon sign outside and the white facade will catch your e ... more...
It's all in the name at this popular city centre destination - although Zuni is an hotel (‘boutique’ style, and offering a more youthful style of accommodation than other comparable establishments), the atmosphere is more restaurant with ro ... more...
One of Ireland’s most famous sporting lodges, Delphi Lodge was built in the early 19th-century by the Marquis of Sligo, and is magnificently located in an unspoilt valley, surrounded by the region’s highest mountains (with the high rainfall ... more...
Former home to the Clark linen-milling family, Ardtara is now an attractive, elegantly decorated Victorian country house. It has long been a member of the prestigious Blue Book (Irish Country Houses & Restaurants Association) and it has a warm atmo ... more...
On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake.
Inside, it’s c ... more...
Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ... more...
Golf is one of the major attractions at the O'Hara family's lively family-run country inn, both on-site and in the locality, but it’s a likeable and hospitable place for anyone to stay.
Golfers and non-golfers alike will soon find friends in t ... more...