A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Ireland’s Leading Independent Food & Hospitality Guide
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Found 1403 matches, showing 461 - 470 below.
Quietly set in woodland on the edge of the Clandeboye Estate, this comfortable privately owned modern four star hotel just outside Bangor fits in well with its rural surroundings and not only offers an appealing alternative for those who do not ne ...
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Set back from the road with a little green and some shrubs in front and plenty of parking, Gallagher’s is in a pretty thatched house with a history dating back to the 17th century, when it is believed to have been inhabited by labourers of the O' ...
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Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar at the front.
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It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...
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It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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Just outside the traditional seaside holiday town of Newcastle, and close to the championship links of the Royal County Down golf course, this friendly hotel on the edge of the Mourne mountains has a pleasingly remote atmosphere and spacious public are ...
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Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
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Timing can be crucial in the hospitality game – and the time is nigh for wine bars in Dublin. Several years ago, the owners of the excellent Baggot Street Wine off-licence decided that Dublin needed more wine bars and they opened Cavern in the lo ...
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This nice little café beside the Maritime Museum is open all day in summer and offers lots of tasty little bites - sandwiches, plain, toasted and gourmet sandwiches, plus homely bakes (scones, muffins and tray bakes, which change daily). Freshly ...
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It's all about letting fresh local ingredients sing at the former Parlour Café in Cork's historic city centre. Opened in spring 2020 by a talented young cheffing couple, David Devereaux and Anne Zagar, 51 Cornmarket Street had hardly got going w ...
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Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
