CLOSING JANUARY 2024
Having made his name in London, over many decades, critically-acclaimed Irish chef and restaurateur Richard Corrigan’s new Dublin restaurant is the latest addition to his portfolio and an exciting and vibrant new addition to ... more...
Re-opened in 2014 following a five year closure, Lissadell is the brightest historical and cultural gem of the north-west and a must-see destination for anyone visiting Sligo or planning a trip along the Wild Atlantic Way.
It's the former home of the ... more...
Probably Cork’s most unusual licensed premises, this 120 year old former pharmacy is owned by well known publican Benny McCabe who has achieved the change of use with a remarkably light hand.
Despite a display of products like Brylcream and senn ... more...
Although it’s a bit away from the main town centre, there’s plenty of reason to visit the Station House Courtyard, with its interesting exhibits and classy shopping. Interesting, classy food too at this bright and welcoming daytime re ... more...
This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ... more...
Re-opened in 2024 following a closure, this Mourne favourite dating back to the 19th century has moved into an exciting new era. Following three decades in the caring ownership of Alison and Michael Crothers, who built up a following far beyond the imm ... more...
Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz.
The cuisine at this Dublin restaur ... more...
Unparalleled 360 degree city views over rooftops and river to mountains and bay await atop the former Central Bank – built in Brutalist style by architect Sam Stephenson – in an exciting destination rooftop restaurant, lounge and bar that m ... more...
In 2004 the well known twins, David and Stephen Flynn, opened this cheerfully ethical vegetable shopin Greystones, and a smoothie bar and vegetarian café soon followed. If that all sounds a lot for a vegetable shop, it is, but the food is simpl ... more...
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when the late Hans-Peter Matthiae did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an un ... more...