A new team has instilled fresh life into this attractive restaurant In the upper part of Westport town, since chef Shteryo Yurukov and front of house partner Eva Ivanova took on the ownership in 2013 - they are both from Bulgaria but have worked in the ... more...
One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season.
Although architecturally ... more...
In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink.
Nationally renowned as one of the best of its kind, it is today a thriving m ... more...
Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ... more...
Re-opened in 2024 following a closure, this Mourne favourite dating back to the 19th century has moved into an exciting new era. Following three decades in the caring ownership of Alison and Michael Crothers, who built up a following far beyond the imm ... more...
Herbstreet is a restaurant built to last. Located in the recently developed urban leisure area of Hanover Quay – whose Martha Schwartz-designed Grand Canal Square is flanked by the 2,000-seater Grand Canal Theatre on one side and a Manual Aires M ... more...
This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ... more...
Firehouse Bakery is well-established as one of the country’s leading producers of new-wave artisan breads and an active member of the Real Bread network that advocates for better bread for all. Their website promises "at the Firehouse a smil ... more...
Buying a former military barracks (complete with firing range) from the Department of Defence might not seem the most obvious starting point for creating a luxury venue. But that is just what millionaire businessman John D. Molloy (of Yeats Country Foo ... more...
The Fumbally's reputation as a quality spot for breakfast and lunch is cemented in Dublin's café line-up. This is matched by its status as a leading coffee house, serving the excellent 3FE coffee, which is regularly joined by a guest coffee. If ... more...