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Found 1412 matches, showing 501 - 510 below.

96%
6 votes

Shouk

Dublin 9, Dublin City
Restaurant
Born in Israel to Israeli-Irish parents, chef-proprietor Alon Salman lived in Wexford before opening Shouk in Drumcondra in 2017. Embracing his heritage, which includes Iraqi grandparents, he brings all the fresh and zesty flavours of the Middle East t ...
100%
7 votes

O'Grady's on the Pier

Barna, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a favourite destination among Galway diners. It is a lovely spot on a fine summer’s day, with table ...
100%
11 votes

Kilcooly's Country House

Ballybunion, Co. Kerry
Country House / Pub / Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ...
100%
4 votes

Elbow Lane Brew and Smoke House

Cork City, Co. Cork
Distillery/Brewery / Drinks / Others / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A sister restaurant to Judy & Conrad Howard and Tracey Corbett's other successful Cork establishments Market Lane, Orso and Castle Café, Elbow Lane is housed over two floors of a handsome four-storey building off Oliver Plunkett Street. Uniq ...
100%
8 votes

Wine & Brine

Moira, Co. Down
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Behind a classic Georgian frontage on the main street of one of Northern Ireland's prettiest traditional villages lies a thoroughly modern - and surprisingly large - restaurant. A first restaurant for returning natives, the renowned chef Chris McGowan ...
94%
4 votes

The Thatch

Belleek, Co. Fermanagh
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Outstanding Location, building or atmosphere
The Clarke family's coffee shop is really special: a listed building dating back to the late 18th century - and predating the famous Belleek Pottery - it’s the only originally thatched building remaining in County Fermanagh. Peter and Maureen C ...
100%
3 votes

Mainistir House

Aran Islands, Co. Galway
Restaurant
For Cooking & Service Well Above Average The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
It’s nearly twenty years since Joel d’Anjou opened this long single storey whitewashed building on a hill overlooking Galway Bay as a hostel and restaurant, and it is still the most talked about place on the Aran islands. Despite the hoste ...
100%
6 votes

Quinlans Seafood Bar - Killarney

Killarney, Co. Kerry
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A cousin business of the famous Quinlan's Fish Shops, this simply-appointed but bright and airy town centre restaurant doubles as a takeaway - and it offers outstanding selection of very fresh fish, good straightforward cooking and reasonable prices. ...
91%
3 votes

Aroma

Donegal, Co. Donegal
Café
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Martin Hernandez’s smart little café at the Craft Village just outside Donegal Town wins and retains a lot of friends for its warm and friendly atmosphere and excellent freshly cooked food that offers much more than would be expected of a ...
100%
1 votes

My Meat Wagon

Dublin 7, Dublin City
Restaurant
Beginning life in hospitality as a food truck owner, Donal Cahill fitted out a premises in Smithfield in 2015 (beside the Light House Cinema) to bring authentic American-style barbecued food to the masses. Helped by his friend Cian McHugh in his ques ...
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