Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 1407 matches, showing 501 - 510 below.
Located on the edge of the town and in a fine hillside location, the Hillgrove is the leading hotel in the area and offers excellent business and leisure facilities.
The impressive foyer is smartly furnished in a classic contemporary style with the pu ...
more...
more...
Owner Geoff Nordell did much to liven up this stretch of Aungier Street with his cheerful and hugely popular Whitefriar Grill, which was later joined next door by the equally popular Bow Lane. Now he has merged the two, to create the larger Bow Lane Gr ...
more...
more...
Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ...
more...
more...
BuJo
Dublin 4, Dublin City
The menu is simple at BuJo with just a few options for burgers and fries. However, the devil is in the details, and it’s accurate to say that a lot of thought has been given to every aspect of this restaurant. All the beef used in the burgers is ...
more...
more...
Centrally located on Letterkenny's busy main street, Brendan McGlynn's long established tea rooms have been pleasing local people in search of a nice cup of tea and a 'quiet moment' since 1994.
There have been plenty of extensions and refurbishments s ...
more...
more...
On the edge of the famous village of Ardara and with views over the Donegal Highlands, John Yates's large and hospitable house is full of character and would make a good base for exploring this fascinating area.
It was once the home of Ireland’s ...
more...
more...
With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
more...
more...
You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ...
more...
more...
An old area of the city west of Phoenix Park, The Strawberry Beds is named after its original use for growing strawberries - and The Anglers Rest pub has been a landmark in this historic part of Dublin since 1862.
It is owned by well known fishm ...
more...
more...
TEMPORARILY CLOSED BUT NEARBY SISTER ESTABLISHMENT 'THE LODGE BAR & KITCHEN' REMAINS OPEN (Wed-Sun)
Ballinluska Myrtleville Co. Cork P43 E019
TEL:021 4833426
Tucked into the cliffside above the beach at Myrtleville, near Cr ...
more...
more...