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Found 1407 matches, showing 841 - 850 below.

100%
4 votes

Ashes Bar & Restaurant

Dingle, Co. Kerry
Bar / Fish & Seafood / Restaurant
2 euro
This old pub in the centre of Dingle has a smart traditional frontage, and lots of warm mahogany that makes for a warm and cosy feeling in the friendly bar. The pub goes back to 1849, and is now owned by Sinead Roche and Thomas Ashe. Menus offer somet ...
100%
4 votes

The Castle Café

Cork City, Co. Cork
Café
Outstanding Location, building or atmosphere
A couple of miles east of Cork city centre (and very close to Mahon Point SC), this scenically located café is a sister restaurant to the popular Orso, Elbow Lane and Market Lane Restaurants in Cork (see entries). It’s in bright modern p ...
100%
2 votes

Ursa Minor

Ballycastle, Co. Antrim
Baking/Bakery / Café
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Named after the ‘Little Bear’constellation Ursa Minor, Dara and Ciara O’hArtghaile’s unusual bakery and café is a small business with a big heart. Specialising in traditional sourdough and fresh yeast breads along with r ...
99%
14 votes

Delphi Lodge

Leenane, Co. Galway
Country House
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of Ireland’s most famous sporting lodges, Delphi Lodge was built in the early 19th-century by the Marquis of Sligo, and is magnificently located in an unspoilt valley, surrounded by the region’s highest mountains (with the high rainfall ...
100%
3 votes

The Dean Dublin & Sophie’s Restaurant

Dublin 2, Dublin City
Hotel / Restaurant
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
If you’ve ever set foot in one of the world’s Ace Hotels you’ll immediately feel at home in The Dean, leaderof the new wave of Dublin hotels and undeniably the hippest. More like the pad of a creative 30-something than a hotel, its N ...
74%
10 votes

Osteria da Mirco

Cork City, Co. Cork
Restaurant
An Osteria is a traditional Italian restaurant that offers warm hospitality, good wines, short menus and simple dishes with an emphasis on regional specialities - and that's just what you'll find at this understatedly elegant restaurant across St Patri ...
95%
5 votes

Bush Hotel

Carrick-on-Shannon, Co. Leitrim
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
It is interesting that one of Ireland’s oldest hotels, The Bush Hotel in Carrick-on-Shannon, should be the first hotel in Ireland to receive the EU Eco-label ‘Flower’ award in recognition of its commitment to sustainable tourism and p ...
100%
1 votes

Richmond

Dublin 8, Dublin City
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Just off the Grand Canal at Portobello in the premises that formerly housed the legendary late-night Gig’s Place, Richmond is now a popular local bistro headed up by owner-manager Russell Wilde (a talented front-of-house veteran of Dublin’s ...
99%
19 votes

Chez Hans

Cashel, Co. Tipperary
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when the late Hans-Peter Matthiae did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an un ...
100%
12 votes

The Fatted Calf

Glasson, Co. Westmeath
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...
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