Relocating from Dunmanway, where they will be much missed, Ann Marie Butler and Patrick Kiely re-opened the lovely Wild Garlic in the heart of bustling Bantry town early in 2025 and it's going down a treat. With Patrick front of house and Ann M ... more...
A warm welcome and personal supervision are the hallmarks of this restful country house hotel, which is set in lovely gardens close to Ballylickey Bridge.
Famous for the exceptional hospitality extended to guests by Kathleen O’Sullivan since 197 ... more...
Believed to be the oldest pub in Dingle, this business was established in 1890 by a Tom Baker. A popular businessman in the area, a colourful orator, member of Kerry County Council and a director of the Tralee-Dingle Railway, he was known locally as &l ... more...
From Cork Airport, you follow the pink bicycle trail to the O'Brien's café and tea rooms, The Workshop. You won't be alone. In 2013, brothers Aiden and David set up the café in their dad’s old workshop and they haven't looked back s ... more...
Well away from the bustle of Doolin and Lisdoonvarna, with wonderful views of the Atlantic and the West coast, Declan and Cecilia O'Callaghan's unusual property is easily identified from afar by the 15th century castle standing on it - and, in summer, ... more...
This bustling Ballsbridge bistro has been a hit since the day it opened in 1992. Today, it is a wide ranging hospitality destination comprising a new bar, Angie’s, and the Terrace Restuarant as well as the Wine Shop; Bakery & Food Counter and ... more...
With a reputation for excellence that includes the successful Winding Stair and Woollen Mills restaurants on Dublin’s quays, Elaine Murphy brought some of her magic to leafy Glasnevin, adding yet another ‘W’ to her portfolio.
And, at ... more...
Deservedly lauded as a 'great garden of the world' and now becoming one of the South-East’s (and Ireland’s) most exceptional visitor attractions following a €7m redevelopment, Mount Congreve’s beautiful 70-acre woodland gardens a ... more...
This terrific little place took Sligo by storm as soon as it opened.
Fabio Boni is from Florence and, after some years in food service, he set up this tiny café and takeaway. The fare is simple but of the best - his trademark ice creams, of cou ... more...
It may be small but The Clare Island Oven packs quite a punch. Started in 2021 by a young couple, Alice Capponi and Niall McCabe (a native islander and musician), this rescued and re-purposed shipping container has become the first port of call on the ... more...