Deservedly lauded as a 'great garden of the world' and now becoming one of the South-East’s (and Ireland’s) most exceptional visitor attractions following a €7m redevelopment, Mount Congreve’s beautiful 70-acre woodland gardens a ... more...
Next door to Kelly's Butchers, this homely café on the Great Western Greenway is run by Sean Kelly’s daughter, Shauna - whose appealing cooking includes many ingredients from her dad’s shop, as well as lovely desserts and cakes to en ... more...
Opened in December 2024, in the premises once occupied by Carole Norman's famous pottery/restaurant, Crackpots, Emily Furey and Regis Herviaux's restaurant is proving a lovely addition to Kinsale's great range of daytime dining options. It's a cha ... more...
"Hello and welcome" is the perfect opener on the website of this recently re-opened restaurant on the shores of Lough Swilly, conveying in three words the hospitality and warm welcome you will find here. After reading their (regularly up ... more...
The attractive traditional frontage of the former Bramley's store has been a landmark on Abbeyleix's picturesque tree-lined main street for many years - and now well known chef Sam Moody and his wife Emily have opened their first restaurant here, in th ... more...
Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline. It sounds like a crazy idea but it totally works.
The brainchild of Karen Nixon, Vintage Tea Trips is ... more...
A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ... more...
The Casey family's striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond.
Opened by Michael and Ann Casey in 1975 and now assisted by their son Dominic as Manager, it has bee ... more...
Quite recently re-opened, following restoration and a luxury redesign which has put The House at the very heart of a new Carton House experience for guests to enjoy, this stunning porperty is now is currently flourishing under the management of F ... more...
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971.
It is now run by his son De ... more...