Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ... more...
A smart blue and white frontage and neatly tiered bay tree at the door hint at the big ideas at work in this little designer wine bar & café near Singer's Corner.
It's the brainchild of Marianne Delaney, former manager of The Exchange on Ge ... more...
Its location in the former Turkish baths creates a highly unusual and atmospheric contemporary dining space for one of Cork's most popular restaurants.
Modern European cooking with an emphasis on locally-sourced, free-range and organic products is the ... more...
Eat Local. Drink Local. That’s the motto at O’Mahony’s family run pub in Watergrasshill, about ten minutes drive from the edge of Cork City.
They've been looking after customers here for over 200 years and now Máire O’Ma ... more...
A couple of miles east of Cork city centre (and very close to Mahon Point SC), this scenically located café is a sister restaurant to the popular Orso, Elbow Lane and Market Lane Restaurants in Cork (see entries).
It’s in bright modern p ... more...
Small but mighty, this delightful little sister of Clare Condon and Kristin Makirere's famed sustainable foods destination, Good Day Deli, Nadur Deli made a very welcome entrance on the plaza of visitor attraction Nano Nagle Place on Cork&rsquo ... more...
Those who like contemporary hotels and enjoy the buzz of the city centre will love the Clayton. In a brilliant central location with a wide terrace and boardwalk along the River Lee, this striking hotel embodies many of the best features of other recen ... more...
Warmly welcomed by a young clientèle looking for something different in Cork - and despite all the challenges presented by Covid-19 - the city's most hotly anticipated hotel, The Dean Cork, opened pretty much on time in December 2020.
Like its ... more...
Another venture from the team at nearby cocktail hotspot Cask, under co-owner Andy Ferreira, Paladar hit the ground running when it opened on Cork’s Bridge Street in autumn 2022 - and very soon started to make waves internationally too, with ... more...
Denis Cotter's ground-breaking vegetarian restaurant produces such exciting mainstream cooking that even the most committed of carnivores admit to relishing every mouthful and it attracts devotees from all over Ireland - and beyond.
Seasonal specialit ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...