Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 447 matches, showing 361 - 370 below.
Like many other Irish brewers, owners Emma Devlin and Cathal O’Donoghue’s love of good craft beer began abroad, when they were living in New Zealand. After returning to Ireland, not one but two home brewing competition awards in 2013 spurre ...
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The Clonakilty Hotel is prominently located in the centre of Clonakilty, on the corner of Wolfe Tone Street and College Street, and within easy walking distance of everything that the town has to offer.
The bar, restaurant and conference faciliti ...
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The Step Inn is one of those places that has been around so long, it has become an intrinsic part of the village. There's live music on Saturday nights and lives sports in the bar on a 60in high definition TV with surround sound.
Typically, it's buz ...
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In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ...
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This attractive family-run bar in Doonbeg village is run by the energetic Hugh McNally, who has upped the ante in recent years.
While retaining some of the charm of the old bar, he has given this lively seafood bar and grill a refreshing more c ...
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One of a flurry of recent hotel openings in Belfast, the AC Hotel by Marriott enjoys an attractive waterside location at Belfast Harbour's City Quays development, just across the river from the Titantic Centre. Although initially a little bare, the ext ...
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The pared-back interior (bare tables, plain walls and wood floors) harmonises with the pared back Italian fare on Etto’s wonderfully original menu. Don’t come in search of pizzas and pasta staples here – the menu is delightfully devoi ...
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A sister restaurant to Padraic Frawley's great dining venue The Cornstore in Cork (see entry), the same stylish mix of quality, accessibility and buzz works equally well in his home city.
Steaks and seafood are the specialities, but there is m ...
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A first venture for husband-and-wife team Zsolt Lukács and Edel McMahon-Lukács, Darog ('small oak tree') was warmly welcomed when it opened in late 2023 - not least because it is such a fitting successor to Tartare, the former occup ...
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Everyone loves the atmosphere at this pleasingly old-fashioned bar and restaurant at the bottom of Kenmare Main Street; it is a cosy place and has always been known for unpretentious and wholesome good food, served in the informal oil-cloth-tabled rest ...
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