Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 706 matches, showing 301 - 310 below.
Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ...
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A charming mid 19th century house set quietly in mature woodlands on the de Vesci estate, Avril Bibby and Robin Scott’s country house B&B is just outside Abbeyleix village and offers all the advantages of the relaxed rural life that is typica ...
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Bring your binoculars when heading for this quirky hotel, as the wildlife in the River Moy and wooded banks beyond the huge sliding windows of your room is perhaps its most fascinating feature - and could well keep you ensconced there in a comfy chair ...
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This well located, family-owned and managed Killarney hotels been developed around an attractive house originally built in 1906 as a family residence, and extensively refurbished before opening as an hotel in 1992. It is a very pleasant place to stay, ...
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This large, comfortable Dublin airport hotels right at the airport and formerly known as the Clarion Hotel has recently undergone extensive refurbishment. It makes an ideal meeting place and there is complimentary wifi in the lobby, bar and restaurant. ...
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This unusual establishment in the centre of Birr runs through five Georgian townhouses. It was restored and refurbished some years ago, with a central courtyard garden and its surrounding stone arches making a major feature which is still very much a U ...
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Tucked between Strabane's main street and the Mourne River, just 15 minutes drive from Derry City, this buzzy contemporary restaurant hit the ground running when it opened at the end of the pandemic - and it's been picking up new fans a-plenty ev ...
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One of Ireland’s oldest inns, The Mills Inn is in a Gaeltacht (Irish-speaking) area and dates back to 1755. It was traditionally used to break the journey from Cork to Killarney - and still makes a great stopping place as the food is good and fre ...
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Patrick and Helena Keenan’s gorgeous restaurant with rooms is in a stunning shoreside location, looking right up Lough Ramor - where little fishing boats and wildlife activity around pretty wooded islets are a constant source of interest.
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Hiberno-Dutch couple, Tim Dawson and Linda Huskes' friendly and well-maintained modern house is in a stunning location overlooking the River Barrow above the ancient and picturesque little harbour of St Mullins and, although it may seem unremarkable fr ...
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