Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 698 matches, showing 671 - 680 below.
Way out on the Inishowen peninsula, Joyce and Mervyn Norris’s farmhouse is tucked into a sheltered corner in stone-walled countryside beside the sea. Surrounded by a large garden with mature trees and welcoming flowers, it is a substantial house ...
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Formerly the home of leading architect, the late Sam Stephenson, a big change took place at this 'oasis of tranquillity and greenery' late in 2017 when Chicago native Richard Driehaus took over from long time owners Noel and Deirdre Comer and it is now ...
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Located just 25 minutes from Dublin city centre and in the heart of Ireland’s Ancient East, this Barberstown Castle is steeped in history through three very different historical periods, and has been occupied continuously for over 400 years.
It ...
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This blocky, zinc-and-wood fronted waterside hotel enjoys the best location in Kinsale town and, under the watchful management of Hal McElroy, has long been a well-run, hospitable and comfortable place to stay.
The open-fronted U-shaped design makes b ...
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The Smith family’s long-established and moderately-priced guesthouse just outside Waterford city is set in one and a half acres of landscaped gardens; it would make a good base for exploring the area, and will appeal to anyone who wants to be qui ...
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Opened with aplomb in 2005, this large luxury hotel is set in the Laois countryside, just off the main Dublin-Cork road (M7).
In 2014 it was purchased by the current owner, the American software developer, Adrian Carmack; the adjacent golf complex was ...
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The Whitty family’s smartly presented 4* hotel is conveniently located on the edge of Wexford Town, close to the bypass - popular with locals for its ease of access and plentiful parking, there’s always a buzz.
Notable for a general air of ...
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Perfectly placed for walking holidays in the Wicklow Hills, playing golf, or simply for touring the area, this charming Victorian farmhouse is run by TV chef and best-selling cookbook author, Catherine Fulvio.
The farm has been in her family (the Byrn ...
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Hands on owner-management is a big plus at this conveniently central four star hotel. Within easy walking distance of Enniskillen’s shops and attractions, it’s on a compact site close to the road (parking at the rear), so don’t expect ...
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In a slightly surprising location in what has become a mainly residential area on the edge of Donegal town, Theresa and Albert Morrow’s delightful B&B is tucked into a quiet corner of their busy working farm and has a pleasant view out over a ...
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