Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ... more...
A popular meeting spot for tech and creative types (but not that easy to find, due to its understated signage), barista champion Colin Harmon's 3fe is famous for the quality of its coffee offering and, for most people, the coffee experience is the ... more...
The extraordinary Airfield Estate is a unique oasis of food production and farming in the south Dublin suburb of Dundrum – as it has been since long before the two inspirational sisters Naomi and Letitia Overend established a charitable trust in ... more...
Oliver Hughes is a name closely associated with quality and innovation in the Irish drinks world - and specifically with Ireland's largest independent brewery, Porterhouse Brewing Company, which was a leader in the craft brewing revolution that is curr ... more...
Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.
Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...