Speciality pork products have long been a strength in Ireland but some producers seem to have a unique magic ingredient, and Kelly's of Newport would certainly be up there among the chosen few.
An excellent traditional butchers with a licensed abattoi ... more...
Alix Gardener offers practical, fun, and informal cookery classes in Ballsbridge, in central Dublin.
Trained at The Cordon Bleu and Leith’s in London, Alix Gardner is a founder member of Euro-Toques Ireland (est. 1989) and was the first to ... more...
Beautifully situated alongside the Grand Canal, with the entrance - guarded by stone lions and a new lodge which sports the trademark soft Lyons green - just beside the 14th lock, the former Lyons Demesne is currently owned by the CLIFF group (Cliff Ho ... more...
During the three centuries that this extraordinary place has been in the Leslie family it has changed remarkably little - and its fascinating history intrigues guests as much as the unique features of Castle Leslie as they find it today.
Guests can ... more...
With its lush parklands, mature woodlands and a proper little narrow gauge steam railway winding through the grounds, Oakfield Park is a wonderful place to visit - and it's just a 15 minute drive from Letterkenny.
The 100-acre demesne is a beautiful s ... more...
A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola Irish Goat Cheese ... more...
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ... more...
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, for ... more...
With its special brand of relaxed professionalism, the Kelly family’s renowned beachside hotel sums up all that is best about the Sunny South-East for many regular visitors.
Perhaps it’s because its history in the same family spans three c ... more...
A reinvention of his former Synergy Café, this is a well thought out venture by well known Euro-Toques chef Sham Hanifa of The Cottage in nearby Jamestown and, more recently, Buffalo Boy Steakhouse in Carrick town centre. Easy to spot in an elev ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...