This popular bar, with its riverside location in the heart of Limerick City and its convivial offering of food, drink and music, appeals to Limerick people and visitors alike.
Conveniently located above the boats that make fast at the pontoon, R ... more...
When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits quickly recognised, it earned a loyal foll ... more...
When the bread is as light and fluffy as you could dream of and comes with cool, whipped ricotta you know you’re onto something extra special. Then come three ‘snacks’ to get your palate excited, maybe smoked cod roe on toast or blue ... more...
It's all about letting fresh local ingredients sing at the former Parlour Café in Cork's historic city centre. Opened in spring 2020 by a talented young cheffing couple, David Devereaux and Anne Zagar, 51 Cornmarket Street had hardly got going w ... more...
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ... more...
The arrival of Toons Bridge Dairy Store on Dublin’s Georges Street feels like a departure for the city. It’s not that there aren’t other great places in town to buy a range of cheese, charcuterie and deli-tastic treats. This emporium ... more...
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret.
The business has grown a bit since John and Margaret O'Connor took it over with fo ... more...
A grown-up dining room with dramatic portraits (which will change throughout the year, as part of GalleryX), the mix of teal and grey velvet seats and warm wood make
Sergey and Anna Letsko's Feast a cosy and welcoming space. High ... more...
The minimalist white tiled exterior of The Butcher Grill has no name, just two tiny cow logos. A sister restaurant to neighbouring Dillingers, this busy restaurant is pitched at a similar clientèle – Ranelagh locals and hungry young profes ... more...
A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers.
Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...