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Found 2154 matches, showing 1381 - 1390 below.

100%
1 votes

Travelodge Dublin Airport

Dublin Airport, Co. Dublin
Hotel
Roundup
The Dublin Airport Travelodge is ideally located around 2km from the airport and offers clean, spacious modern rooms with fixed room pricing that should suit the most budget conscious traveller. The prices quoted are per room, to accommodate up to thr ...
100%
2 votes

Fivemiletown Creamery

Fivemiletown, Co. Tyrone
Cheeses / Dairy
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Situated in the lush Clogher Valley, Fivemiletown Creamery is a long-established producer of well known cheeses including Ballybrie, Ballyblue (blue in the brie style), Ballyoak (smoked brie style), Oakwood and the Fivemiletown Creamery cheddars. But, ...
100%
5 votes

BuJo

Dublin 4, Dublin City
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
The menu is simple at BuJo with just a few options for burgers and fries. However, the devil is in the details, and it’s accurate to say that a lot of thought has been given to every aspect of this restaurant. All the beef used in the burgers is ...
100%
2 votes

Leaf & Bean Café

Tuam, Co. Galway
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Follow the smell of fresh brewed coffee and across the carpark from Supervalu in Tuam and you will find Damien Cosgrove's atmospheric café, Leaf and Bean.  As the good people of the town sleep soundly in their beds, Damien and the team at ...
97%
7 votes

Sugarcane Café Bistro

Comber, Co. Down
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
98%
12 votes

Number 31

Dublin 2, Dublin City
Guesthouse
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Formerly the home of leading architect, the late Sam Stephenson, a big change took place at this 'oasis of tranquillity and greenery' late in 2017 when Chicago native Richard Driehaus took over from long time owners Noel and Deirdre Comer and it is now ...
100%
0 votes

Radisson Blu Hotel & Spa Cork

Cork City, Co. Cork
Hotel
Situated just east of Cork city, adjacent to an industrial estate, the location of this Cork hotels not attractive but it is near the Jack Lynch Tunnel, which gives easy access to the airport, and it is set in landscaped gardens. It follows the famili ...
100%
3 votes

McCaffertys Bar

Letterkenny, Co. Donegal
Character Pub / Pub
Outstanding Location, building or atmosphere
Designed by Mark McCafferty, built by his father and run by the family since opening in 1998, you can't miss this landmark bar above the dual carriageway when heading north out of Letterkenny. Located in the aptly named Mountain Top area, its most obv ...
100%
2 votes

EWS Traditional Butchers

Donegal, Co. Donegal
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Donegal Town is exceptionally well catered for in the meat department with several excellent butchers, including EWS Traditional Butchers (Eddie Walsh & Sons,) all within a few yards of each other. Astonishingly good fortune for the shoppers of Don ...
100%
4 votes

Kettyle Irish Foods

Lisnaskea, Co. Fermanagh
Meat & Game / Online Shop / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...
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